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The leaf is usually the——primary site of photosynthesis in plants.

Plants are the eukaryotes that form the kingdom Plantae; they are predominantly photosynthetic. This means that they obtain their energy from sunlight, using chloroplasts derived from endosymbiosis with cyanobacteria to produce sugars from carbon dioxide and water, using the green pigment chlorophyll. Exceptions are parasitic plants that have lost the "genes for chlorophyll." And photosynthesis, "and obtain their energy from other plants." Or fungi.

There are about 380,000 known species of plants, of which the majority, some 260,000, produce seeds. They range in size from single cells to the tallest trees. Green plants provide a substantial proportion of the world's molecular oxygen; the sugars they create supply the energy for most of Earth's ecosystems and other organisms, including animals, either consume plants directly/rely on organisms which do so. (Full article...)

Featured articles

These are featured articles, which represent some of the best content on English XIV.

  • Image 1 Alloxylon flammeum, commonly known as the Queensland tree waratah or red silky oak, is a medium-sized tree of the family Proteaceae found in the Queensland tropical rain forests of northeastern Australia. It has shiny green elliptical leaves up to 18 cm (7.1 in) long, and prominent orange-red inflorescences that appear from August to October, followed by rectangular woody seed pods that ripen in February and March. Juvenile plants have large (up to 25 cm (9.8 in) long) deeply lobed pinnate leaves. Previously known as Oreocallis wickhamii, the initial specimen turned out to be a different species to the one cultivated and hence a new scientific name was required. Described formally by Peter Weston and Mike Crisp in 1991, A. flammeum was designated the type species of the genus Alloxylon. This genus contains the four species previously classified in Oreocallis that are found in Australasia. Alloxylon flammeum is a canopy or emergent tree of the Mabi rainforest community of north Queensland. Its terminal tubular flowers indicate that the species is pollinated by birds. Readily adaptable to cultivation, Alloxylon flammeum prefers a site with good drainage and responds well to extra moisture and fertilisers low in phosphorus. It is listed nationally as vulnerable under the Australian Environment Protection and Biodiversity Conservation Act 1999 (EPBC Act) as most of its habitat has been cleared for agriculture and logging. (Full article...)
    Image 1

    Alloxylon flammeum, commonly known as the Queensland tree waratah or red silky oak, is a medium-sized tree of the family Proteaceae found in the Queensland tropical rain forests of northeastern Australia. It has shiny green elliptical leaves up to 18 cm (7.1 in) long, and prominent orange-red inflorescences that appear from August to October, followed by rectangular woody seed pods that ripen in February and March. Juvenile plants have large (up to 25 cm (9.8 in) long) deeply lobed pinnate leaves. Previously known as Oreocallis wickhamii, the initial specimen turned out to be a different species to the one cultivated and hence a new scientific name was required. Described formally by Peter Weston and Mike Crisp in 1991, A. flammeum was designated the type species of the genus Alloxylon. This genus contains the four species previously classified in Oreocallis that are found in Australasia.

    Alloxylon flammeum is a canopy or emergent tree of the Mabi rainforest community of north Queensland. Its terminal tubular flowers indicate that the species is pollinated by birds. Readily adaptable to cultivation, Alloxylon flammeum prefers a site with good drainage and responds well to extra moisture and fertilisers low in phosphorus. It is listed nationally as vulnerable under the Australian Environment Protection and Biodiversity Conservation Act 1999 (EPBC Act) as most of its habitat has been cleared for agriculture and logging. (Full article...)
  • Image 2 In Royal Botanic Gardens, Cranbourne Isopogon anemonifolius, commonly known as broad-leaved drumsticks, is a shrub of the family Proteaceae that is native only to eastern New South Wales in Australia. It occurs naturally in woodland, open forest, and heathland on sandstone soils. I. anemonifolius usually ranges between one and two metres in height, and is generally smaller in exposed heathland. Its leaves are divided and narrow, though broader than those of the related Isopogon anethifolius, and have a purplish tinge during the cooler months. The yellow flowers appear during late spring or early summer and are displayed prominently. They are followed by round grey cones, which give the plant its common name drumsticks. The small hairy seeds are found in the old flower parts. A long-lived plant reaching an age of up to 60 years, I. anemonifolius resprouts from its woody base, known as a lignotuber, after bushfire. Seedlings appear in the year following fire. Although I. anemonifolius was collected by Daniel Solander in 1770, it was not described until 1796 by Richard Salisbury. Several varieties have been named, though none are now recognised as distinct. It was first cultivated in the United Kingdom in 1791. I. anemonifolius grows readily in the garden if located in a sunny or part-shaded spot with sandy soil and good drainage. (Full article...)
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    Isopogon anemonifolius, commonly known as broad-leaved drumsticks, is a shrub of the family Proteaceae that is native only to eastern New South Wales in Australia. It occurs naturally in woodland, open forest, and heathland on sandstone soils. I. anemonifolius usually ranges between one and two metres in height, and is generally smaller in exposed heathland. Its leaves are divided and narrow, though broader than those of the related Isopogon anethifolius, and have a purplish tinge during the cooler months. The yellow flowers appear during late spring or early summer and are displayed prominently. They are followed by round grey cones, which give the plant its common name drumsticks. The small hairy seeds are found in the old flower parts.

    A long-lived plant reaching an age of up to 60 years, I. anemonifolius resprouts from its woody base, known as a lignotuber, after bushfire. Seedlings appear in the year following a fire. Although I. anemonifolius was collected by Daniel Solander in 1770, it was not described until 1796 by Richard Salisbury. Several varieties have been named, though none are now recognised as distinct. It was first cultivated in the United Kingdom in 1791. I. anemonifolius grows readily in the garden if located in a sunny or part-shaded spot with sandy soil and good drainage. (Full article...)
  • Image 3 Acacia pycnantha, most commonly known as the golden wattle, is a tree of the family Fabaceae. It grows to a height of 8 metres (26 feet) and has phyllodes (flattened leaf stalks) instead of true leaves. The profuse fragrant, golden flowers appear in late winter and spring, followed by long seed pods. Explorer Thomas Mitchell collected the type specimen, from which George Bentham wrote the species description in 1842. The species is native to southeastern Australia as an understorey plant in eucalyptus forest. Plants are cross-pollinated by several species of honeyeater and thornbill, which visit nectaries on the phyllodes and brush against flowers, transferring pollen between them. A. pycnantha has become a weed in areas of Australia, as well as in Africa and Eurasia. Its bark produces more tannin than any other wattle species, resulting in its commercial cultivation for production of this compound. It has been widely grown as an ornamental garden plant and for cut flower production. A. pycnantha was made the official floral emblem of Australia in 1988, and has been featured on the country's postal stamps. (Full article...)
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    Acacia pycnantha, most commonly known as the golden wattle, is a tree of the family Fabaceae. It grows to a height of 8 metres (26 feet) and has phyllodes (flattened leaf stalks) instead of true leaves. The profuse fragrant, golden flowers appear in late winter and spring, followed by long seed pods. Explorer Thomas Mitchell collected the type specimen, from which George Bentham wrote the species description in 1842. The species is native to southeastern Australia as an understorey plant in eucalyptus forest. Plants are cross-pollinated by several species of honeyeater and thornbill, which visit nectaries on the phyllodes and brush against flowers, transferring pollen between them.

    A. pycnantha has become a weed in areas of Australia, as well as in Africa and Eurasia. Its bark produces more tannin than any other wattle species, resulting in its commercial cultivation for production of this compound. It has been widely grown as an ornamental garden plant and for cut flower production. A. pycnantha was made the official floral emblem of Australia in 1988, and has been featured on the country's postal stamps. (Full article...)
  • Image 4 Banksia lemanniana, the yellow lantern banksia or Lemann's banksia, is a species of flowering plant in the family Proteaceae, native to Western Australia. It generally grows as an open woody shrub or small tree to 5 m (16 ft) high, with stiff serrated leaves and unusual hanging inflorescences. Flowering occurs over summer, the greenish buds developing into oval flower spikes before turning grey and developing the characteristic large woody follicles. It occurs within and just east of the Fitzgerald River National Park on the southern coast of the state. B. lemanniana is killed by bushfire and regenerates from seed. Described by Swiss botanist Carl Meissner in 1856, Banksia lemanniana was named in honour of English botanist Charles Morgan Lemann. It is one of three or four related species all with pendent inflorescences, which is an unusual feature of banksias. No subspecies are recognised. Banksia lemanniana is classified as Not Threatened under the Wildlife Conservation Act of Western Australia. Unlike many Western Australian banksias, it appears to have some resistance to dieback from the soil-borne water mould Phytophthora cinnamomi, and is one of the easier Western Australian species to grow in cultivation. (Full article...)
    Image 4

    Banksia lemanniana, the yellow lantern banksia or Lemann's banksia, is a species of flowering plant in the family Proteaceae, native to Western Australia. It generally grows as an open woody shrub or small tree to 5 m (16 ft) high, with stiff serrated leaves and unusual hanging inflorescences. Flowering occurs over summer, the greenish buds developing into oval flower spikes before turning grey and developing the characteristic large woody follicles. It occurs within and just east of the Fitzgerald River National Park on the southern coast of the state. B. lemanniana is killed by bushfire and regenerates from seed.

    Described by Swiss botanist Carl Meissner in 1856, Banksia lemanniana was named in honour of English botanist Charles Morgan Lemann. It is one of three or four related species all with pendent inflorescences, which is an unusual feature of banksias. No subspecies are recognised. Banksia lemanniana is classified as Not Threatened under the Wildlife Conservation Act of Western Australia. Unlike many Western Australian banksias, it appears to have some resistance to dieback from the soil-borne water mould Phytophthora cinnamomi, and is one of the easier Western Australian species to grow in cultivation. (Full article...)
  • Image 5 A field of iceberg lettuces in California Lettuce (Lactuca sativa) is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, celtuce (asparagus lettuce), is grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. , world production of lettuce and chicory was 27 million tonnes, 53 percent of which came from China. Lettuce was originally farmed by the ancient Egyptians, who transformed it from a plant whose seeds were used to obtain oil into an important food crop raised for its succulent leaves and oil-rich seeds. Lettuce spread to the Greeks and Romans; the latter gave it the name lactuca, from which the English lettuce is derived. By 50 AD, many types were described, and lettuce appeared often in medieval writings, including several herbals. The 16th through 18th centuries saw the development of many varieties in Europe, and by the mid-18th century, cultivars were described that can still be found in modern gardens. (Full article...)
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    A field of iceberg lettuces in California

    Lettuce (Lactuca sativa) is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, celtuce (asparagus lettuce), is grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. , world production of lettuce and chicory was 27 million tonnes, 53 percent of which came from China.

    Lettuce was originally farmed by the ancient Egyptians, who transformed it from a plant whose seeds were used to obtain oil into an important food crop raised for its succulent leaves and oil-rich seeds. Lettuce spread to the Greeks and Romans; the latter gave it the name lactuca, from which the English lettuce is derived. By 50 AD, many types were described, and lettuce appeared often in medieval writings, including several herbals. The 16th through 18th centuries saw the development of many varieties in Europe, and by the mid-18th century, cultivars were described that can still be found in modern gardens. (Full article...)
  • Image 6 Telopea speciosissima flowerhead with florets opening from the edges towards the centre, Blue Mountains, Australia Telopea speciosissima, commonly known as the New South Wales waratah or simply waratah, is a large shrub in the plant family Proteaceae. It is endemic to New South Wales in Australia. No subspecies are recognised, but the closely related Telopea aspera was only recently classified as a separate species. T. speciosissima is a shrub to 3 or 4 m (9.8 or 13.1 ft) high and 2 m (6.6 ft) wide, with dark green leaves. Its several stems arise from a pronounced woody base known as a lignotuber. The species is well renowned for its striking large red springtime inflorescences (flowerheads), each including hundreds of individual flowers. These are visited by the eastern pygmy possum (Cercartetus nanus), birds such as honeyeaters (Meliphagidae), and various insects. The floral emblem for its home state of New South Wales, Telopea speciosissima has featured prominently in art, architecture, and advertising, particularly since Australian federation. Commercially grown in several countries as a cut flower, it is also cultivated in home gardens, requiring good drainage yet adequate moisture, but is vulnerable to various fungal diseases and pests. A number of cultivars with various shades of red, pink and even white flowers are available. Horticulturists have also developed hybrids with T. oreades and T. mongaensis which are more tolerant of cold, shade, and heavier soils. (Full article...)
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    Telopea speciosissima flowerhead with florets opening from the edges towards the centre, Blue Mountains, Australia

    Telopea speciosissima, commonly known as the New South Wales waratah or simply waratah, is a large shrub in the plant family Proteaceae. It is endemic to New South Wales in Australia. No subspecies are recognised, but the closely related Telopea aspera was only recently classified as a separate species. T. speciosissima is a shrub to 3 or 4 m (9.8 or 13.1 ft) high and 2 m (6.6 ft) wide, with dark green leaves. Its several stems arise from a pronounced woody base known as a lignotuber. The species is well renowned for its striking large red springtime inflorescences (flowerheads), each including hundreds of individual flowers. These are visited by the eastern pygmy possum (Cercartetus nanus), birds such as honeyeaters (Meliphagidae), and various insects.

    The floral emblem for its home state of New South Wales, Telopea speciosissima has featured prominently in art, architecture, and advertising, particularly since Australian federation. Commercially grown in several countries as a cut flower, it is also cultivated in home gardens, requiring good drainage yet adequate moisture, but is vulnerable to various fungal diseases and pests. A number of cultivars with various shades of red, pink and even white flowers are available. Horticulturists have also developed hybrids with T. oreades and T. mongaensis which are more tolerant of cold, shade, and heavier soils. (Full article...)
  • Image 7 Inflorescence of Banksia violacea Banksia violacea, commonly known as violet banksia, is a species of shrub or tree in the plant genus Banksia (family Proteaceae). It generally grows as a small shrub to 1.5 m (5 ft) high with fine narrow leaves, and is best known for its unusually coloured dark purple-violet inflorescences. The colour of the inflorescences, short leaves, and flattened follicles which are sticky when young, help identify this species from others in the field. It is found in low shrubland in southern regions of Western Australia from Esperance in the east to Narrogin in the west, growing exclusively in sandy soils. First described in 1927 by the West Australian botanist Charles Gardner, the species was at one stage considered a variety of B. sphaerocarpa. Although there are no recognised subspecies or varieties, both lignotuberous and nonlignotuberous forms exist for Banksia violacea. Wasps, ants and flies have been recorded visiting flower spikes. Banksia violacea is classified as Not Threatened under the Wildlife Conservation Act of Western Australia. Regarded as of little value to floriculture, it is rarely cultivated. (Full article...)
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    Inflorescence of Banksia violacea

    Banksia violacea, commonly known as violet banksia, is a species of shrub or tree in the plant genus Banksia (family Proteaceae). It generally grows as a small shrub to 1.5 m (5 ft) high with fine narrow leaves, and is best known for its unusually coloured dark purple-violet inflorescences. The colour of the inflorescences, short leaves, and flattened follicles which are sticky when young, help identify this species from others in the field. It is found in low shrubland in southern regions of Western Australia from Esperance in the east to Narrogin in the west, growing exclusively in sandy soils.

    First described in 1927 by the West Australian botanist Charles Gardner, the species was at one stage considered a variety of B. sphaerocarpa. Although there are no recognised subspecies or varieties, both lignotuberous and nonlignotuberous forms exist for Banksia violacea. Wasps, ants and flies have been recorded visiting flower spikes. Banksia violacea is classified as Not Threatened under the Wildlife Conservation Act of Western Australia. Regarded as of little value to floriculture, it is rarely cultivated. (Full article...)
  • Image 8 Lambertia formosa, commonly known as mountain devil, is a shrub of the family Proteaceae, endemic to New South Wales, Australia. First described in 1798 by English botanist James Edward Smith, it is the type species of the small genus Lambertia. It is generally found in heathland or open forest, growing in sandstone-based soils. It grows as a multistemmed shrub to around 2 m (7 ft) with a woody base known as a lignotuber, from which it regrows after bushfire. It has stiff narrow leaves, and the pink to red flowerheads, made up of seven individual tubular flowers, generally appear in spring and summer. It gains its common name from the horned woody follicles, which were used to make small devil-figures. The flowers hold profuse amounts of nectar and are pollinated by honeyeaters. Although L. formosa is uncommon in cultivation, it is straightforward to grow in soils with good drainage and a partly shaded to sunny aspect. It is readily propagated by seed. Unlike all other members of the genus Lambertia, L. formosa is greatly resistant to the soil pathogen Phytophthora cinnamomi. (Full article...)
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    Lambertia formosa, commonly known as mountain devil, is a shrub of the family Proteaceae, endemic to New South Wales, Australia. First described in 1798 by English botanist James Edward Smith, it is the type species of the small genus Lambertia. It is generally found in heathland or open forest, growing in sandstone-based soils. It grows as a multistemmed shrub to around 2 m (7 ft) with a woody base known as a lignotuber, from which it regrows after bushfire. It has stiff narrow leaves, and the pink to red flowerheads, made up of seven individual tubular flowers, generally appear in spring and summer. It gains its common name from the horned woody follicles, which were used to make small devil-figures.

    The flowers hold profuse amounts of nectar and are pollinated by honeyeaters. Although L. formosa is uncommon in cultivation, it is straightforward to grow in soils with good drainage and a partly shaded to sunny aspect. It is readily propagated by seed. Unlike all other members of the genus Lambertia, L. formosa is greatly resistant to the soil pathogen Phytophthora cinnamomi. (Full article...)
  • Image 9 Banksia ilicifolia, commonly known as holly-leaved banksia, is a tree in the family Proteaceae. Endemic to southwest Western Australia, it belongs to Banksia subg. Isostylis, a subgenus of three closely related Banksia species with inflorescences that are dome-shaped heads rather than characteristic Banksia flower spikes. It is generally a tree up to 10 metres (33 ft) tall with a columnar or irregular habit. Both the scientific and common names arise from the similarity of its foliage to that of the English holly Ilex aquifolium; the glossy green leaves generally have very prickly serrated margins, although some plants lack toothed leaves. The inflorescences are initially yellow but become red-tinged with maturity; this acts as a signal to alert birds that the flowers have opened and nectar is available. Robert Brown described Banksia ilicifolia in 1810. Although Banksia ilicifolia is variable in growth form, with low coastal shrubby forms on the south coast near Albany, there are no recognised varieties as such. Distributed broadly, the species is restricted to sandy soils. Unlike its close relatives which are killed by fire and repopulate from seed, Banksia ilicifolia regenerates after bushfire by regrowing from epicormic buds under its bark. It is rarely cultivated. (Full article...)
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    Banksia ilicifolia, commonly known as holly-leaved banksia, is a tree in the family Proteaceae. Endemic to southwest Western Australia, it belongs to Banksia subg. Isostylis, a subgenus of three closely related Banksia species with inflorescences that are dome-shaped heads rather than characteristic Banksia flower spikes. It is generally a tree up to 10 metres (33 ft) tall with a columnar or irregular habit. Both the scientific and common names arise from the similarity of its foliage to that of the English holly Ilex aquifolium; the glossy green leaves generally have very prickly serrated margins, although some plants lack toothed leaves. The inflorescences are initially yellow but become red-tinged with maturity; this acts as a signal to alert birds that the flowers have opened and nectar is available.

    Robert Brown described Banksia ilicifolia in 1810. Although Banksia ilicifolia is variable in growth form, with low coastal shrubby forms on the south coast near Albany, there are no recognised varieties as such. Distributed broadly, the species is restricted to sandy soils. Unlike its close relatives which are killed by fire and repopulate from seed, Banksia ilicifolia regenerates after bushfire by regrowing from epicormic buds under its bark. It is rarely cultivated. (Full article...)
  • Image 10 Dracophyllum fiordense, commonly known as the Fiordland grass tree, is a species of tree or shrub in the heath family, Ericaceae. It is endemic to the South Island of New Zealand. It reaches a height of 1.5–5.0 metres (5–16 feet) and has tufts of long green leaves at the ends of its branches. Each leaf has a distinctive curled spiral tip. D. fiordense has a pyramid-shaped inflorescence (flower spike) hidden under each clump of leaves, with between 113 and 120 pink flowers on each spike, and later reddish-brown dry fruit; both are around just 2 by 2 mm. It inhabits shrubland, lowland and subalpine forests, and tussock grassland of mountain slopes, gullies, and ridges. Its range covers two main areas: one in Fiordland National Park, and one in the Mount Cook and Westland National Parks. D. fiordense was first described by the New Zealand naturalist Walter Oliver in 1928 and placed by him in the subgenus Dracophyllum. A cladistic analysis using genetic sequencing was published in 2010, which revealed that D. fiordense is closely related to D. menziesii as Oliver had hypothesised. Its conservation status was assessed in 2017 as "Declining". The kākāpō, a flightless bird, feeds on the bases of the leaves by making careful incisions in new shoots. D. fiordense is likely pollinated by insects and its seeds are later dispersed by the wind. (Full article...)
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    Dracophyllum fiordense, commonly known as the Fiordland grass tree, is a species of tree or shrub in the heath family, Ericaceae. It is endemic to the South Island of New Zealand. It reaches a height of 1.5–5.0 metres (5–16 feet) and has tufts of long green leaves at the ends of its branches. Each leaf has a distinctive curled spiral tip. D. fiordense has a pyramid-shaped inflorescence (flower spike) hidden under each clump of leaves, with between 113 and 120 pink flowers on each spike, and later reddish-brown dry fruit; both are around just 2 by 2 mm. It inhabits shrubland, lowland and subalpine forests, and tussock grassland of mountain slopes, gullies, and ridges. Its range covers two main areas: one in Fiordland National Park, and one in the Mount Cook and Westland National Parks.

    D. fiordense was first described by the New Zealand naturalist Walter Oliver in 1928 and placed by him in the subgenus Dracophyllum. A cladistic analysis using genetic sequencing was published in 2010, which revealed that D. fiordense is closely related to D. menziesii as Oliver had hypothesised. Its conservation status was assessed in 2017 as "Declining". The kākāpō, a flightless bird, feeds on the bases of the leaves by making careful incisions in new shoots. D. fiordense is likely pollinated by insects and its seeds are later dispersed by the wind. (Full article...)
  • Image 11 Subsp. integrifolia Banksia integrifolia, commonly known as the coast banksia, is a species of tree that grows along the east coast of Australia. One of the most widely distributed Banksia species, it occurs between Victoria and Central Queensland in a broad range of habitats, from coastal dunes to mountains. It is highly variable in form, but is most often encountered as a tree up to 25 metres (82 ft) in height. Its leaves have dark green upper surfaces and white undersides, a contrast that can be striking on windy days. It is one of the four original Banksia species collected by Sir Joseph Banks in 1770, and one of four species published in 1782 as part of Carolus Linnaeus the Younger's original description of the genus. It has had a complicated taxonomic history, with numerous species and varieties ascribed to it, only to be rejected or promoted to separate species. Modern taxonomy recognises three subspecies: B. integrifolia subsp. integrifolia, B. integrifolia subsp. compar and B. integrifolia subsp. monticola. (Full article...)
    Image 11

    Banksia integrifolia, commonly known as the coast banksia, is a species of tree that grows along the east coast of Australia. One of the most widely distributed Banksia species, it occurs between Victoria and Central Queensland in a broad range of habitats, from coastal dunes to mountains. It is highly variable in form, but is most often encountered as a tree up to 25 metres (82 ft) in height. Its leaves have dark green upper surfaces and white undersides, a contrast that can be striking on windy days.

    It is one of the four original Banksia species collected by Sir Joseph Banks in 1770, and one of four species published in 1782 as part of Carolus Linnaeus the Younger's original description of the genus. It has had a complicated taxonomic history, with numerous species and varieties ascribed to it, only to be rejected or promoted to separate species. Modern taxonomy recognises three subspecies: B. integrifolia subsp. integrifolia, B. integrifolia subsp. compar and B. integrifolia subsp. monticola. (Full article...)
  • Image 12 Flower spike, Little Grove, Albany Banksia coccinea, commonly known as the scarlet banksia, waratah banksia or Albany banksia, is an erect shrub or small tree in the family Proteaceae. Its distribution in the wild is along the southwest coast of Western Australia, from Denmark to the Stokes National Park, and north to the Stirling Range, growing on white or grey sand in shrubland, heath or open woodland. Reaching up to 8 m (26 ft) in height, it is a single-stemmed plant that has oblong leaves, which are 3–9 cm (1.2–3.5 in) long and 2–7 cm (0.8–2.8 in) wide. The prominent red and white flower spikes appear mainly in the spring. As they age they develop small follicles that store seeds until opened by fire. Though widely occurring, it is highly sensitive to dieback and large populations of plants have succumbed to the disease. Collected and described by Robert Brown in the early 19th century, Banksia coccinea appears to be most closely related to Banksia speciosa and B. baxteri. Banksia coccinea plants are killed by bushfire, and regenerate from seed. The flowers attract nectar- and insect-feeding birds, particularly honeyeaters, and a variety of insects. Widely considered one of the most attractive Banksia species, B. coccinea is a popular garden plant and one of the most important Banksia species for the cut flower industry; it is grown commercially in several countries including Australia, South Africa, Canada, the United States, New Zealand and Israel. In cultivation, B. coccinea grows well in a sunny location on well-drained soil, but it cannot survive in areas with humid or wet summers. (Full article...)
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    Flower spike, Little Grove, Albany

    Banksia coccinea, commonly known as the scarlet banksia, waratah banksia or Albany banksia, is an erect shrub or small tree in the family Proteaceae. Its distribution in the wild is along the southwest coast of Western Australia, from Denmark to the Stokes National Park, and north to the Stirling Range, growing on white or grey sand in shrubland, heath or open woodland. Reaching up to 8 m (26 ft) in height, it is a single-stemmed plant that has oblong leaves, which are 3–9 cm (1.2–3.5 in) long and 2–7 cm (0.8–2.8 in) wide. The prominent red and white flower spikes appear mainly in the spring. As they age they develop small follicles that store seeds until opened by fire. Though widely occurring, it is highly sensitive to dieback and large populations of plants have succumbed to the disease.

    Collected and described by Robert Brown in the early 19th century, Banksia coccinea appears to be most closely related to Banksia speciosa and B. baxteri. Banksia coccinea plants are killed by bushfire, and regenerate from seed. The flowers attract nectar- and insect-feeding birds, particularly honeyeaters, and a variety of insects. Widely considered one of the most attractive Banksia species, B. coccinea is a popular garden plant and one of the most important Banksia species for the cut flower industry; it is grown commercially in several countries including Australia, South Africa, Canada, the United States, New Zealand and Israel. In cultivation, B. coccinea grows well in a sunny location on well-drained soil, but it cannot survive in areas with humid or wet summers. (Full article...)
  • Image 13 Banksia scabrella, commonly known as the Burma Road banksia, is a species of woody shrub in the genus Banksia. It is classified in the series Abietinae, a group of several species of shrubs with small round or oval inflorescences. It occurs in a number of isolated populations south of Geraldton, Western Australia, with the largest population being south and east of Mount Adams. Found on sandy soils in heathland or shrubland, it grows to 2 m (7 ft) high and 3 m (10 ft) across with fine needle-like leaves. Appearing in spring and summer, the inflorescences are round to oval in shape and tan to cream with purple styles. Banksia scabrella is killed by fire and regenerates by seed. Originally collected in 1966, B. scabrella was one of several species previously considered to be forms of Banksia sphaerocarpa, before it was finally described by banksia expert Alex George in his 1981 revision of the genus. Like many members of the Abietinae, it is rarely seen in cultivation; however, it has been described as having horticultural potential. (Full article...)
    Image 13

    Banksia scabrella, commonly known as the Burma Road banksia, is a species of woody shrub in the genus Banksia. It is classified in the series Abietinae, a group of several species of shrubs with small round or oval inflorescences. It occurs in a number of isolated populations south of Geraldton, Western Australia, with the largest population being south and east of Mount Adams. Found on sandy soils in heathland or shrubland, it grows to 2 m (7 ft) high and 3 m (10 ft) across with fine needle-like leaves. Appearing in spring and summer, the inflorescences are round to oval in shape and tan to cream with purple styles. Banksia scabrella is killed by fire and regenerates by seed.

    Originally collected in 1966, B. scabrella was one of several species previously considered to be forms of Banksia sphaerocarpa, before it was finally described by banksia expert Alex George in his 1981 revision of the genus. Like many members of the Abietinae, it is rarely seen in cultivation; however, it has been described as having horticultural potential. (Full article...)
  • Image 14 B. sessilis var. cordata Banksia sessilis, commonly known as parrot bush, is a species of shrub or tree in the plant genus Banksia of the family Proteaceae. It had been known as Dryandra sessilis until 2007, when the genus Dryandra was sunk into Banksia. The Noongar peoples know the plant as budjan or butyak. Widespread throughout southwest Western Australia, it is found on sandy soils over laterite or limestone, often as an understorey plant in open forest, woodland or shrubland. Encountered as a shrub or small tree up to 6 m (20 ft) in height, it has prickly dark green leaves and dome-shaped cream-yellow flowerheads. Flowering from winter through to late spring, it provides a key source of food—both the nectar and the insects it attracts—for honeyeaters in the cooler months, and species diversity is reduced in areas where there is little or no parrot bush occurring. Several species of honeyeater, some species of native bee, and the European honey bee seek out and consume the nectar, while the long-billed black cockatoo and Australian ringneck eat the seed. The life cycle of Banksia sessilis is adapted to regular bushfires. Killed by fire and regenerating by seed afterwards, each shrub generally produces many flowerheads and a massive amount of seed. It can recolonise disturbed areas, and may grow in thickets. Banksia sessilis has a somewhat complicated taxonomic history. It was collected from King George Sound in 1801 and described by Robert Brown in 1810 as Dryandra floribunda, a name by which it was known for many years. However, Joseph Knight had published the name Josephia sessilis in 1809, which had precedence due to its earlier date, and the specific name was formalised in 1924. Four varieties are recognised. It is a prickly plant with little apparent horticultural potential; none of the varieties are commonly seen in cultivation. A profuse producer of nectar, B. sessilis is valuable to the beekeeping industry. (Full article...)
    Image 14

    Banksia sessilis, commonly known as parrot bush, is a species of shrub or tree in the plant genus Banksia of the family Proteaceae. It had been known as Dryandra sessilis until 2007, when the genus Dryandra was sunk into Banksia. The Noongar peoples know the plant as budjan or butyak. Widespread throughout southwest Western Australia, it is found on sandy soils over laterite or limestone, often as an understorey plant in open forest, woodland or shrubland. Encountered as a shrub or small tree up to 6 m (20 ft) in height, it has prickly dark green leaves and dome-shaped cream-yellow flowerheads. Flowering from winter through to late spring, it provides a key source of food—both the nectar and the insects it attracts—for honeyeaters in the cooler months, and species diversity is reduced in areas where there is little or no parrot bush occurring. Several species of honeyeater, some species of native bee, and the European honey bee seek out and consume the nectar, while the long-billed black cockatoo and Australian ringneck eat the seed. The life cycle of Banksia sessilis is adapted to regular bushfires. Killed by fire and regenerating by seed afterwards, each shrub generally produces many flowerheads and a massive amount of seed. It can recolonise disturbed areas, and may grow in thickets.

    Banksia sessilis has a somewhat complicated taxonomic history. It was collected from King George Sound in 1801 and described by Robert Brown in 1810 as Dryandra floribunda, a name by which it was known for many years. However, Joseph Knight had published the name Josephia sessilis in 1809, which had precedence due to its earlier date, and the specific name was formalised in 1924. Four varieties are recognised. It is a prickly plant with little apparent horticultural potential; none of the varieties are commonly seen in cultivation. A profuse producer of nectar, B. sessilis is valuable to the beekeeping industry. (Full article...)
  • Image 15 Adiantum viridimontanum growing in a dunite roadcut Adiantum viridimontanum, commonly known as Green Mountain maidenhair fern, is a fern found only in outcrops of serpentine rock in New England and Eastern Canada. The leaf blade is cut into finger-like segments, themselves once-divided, which are borne on the outer side of a curved, dark, glossy rachis. These finger-like segments are not individual leaves, but parts of a single compound leaf. The "fingers" may be drooping or erect, depending on whether the individual fern grows in shade or sunlight. Spores are borne under false indusia at the edge of the subdivisions of the leaf, a characteristic unique to the genus Adiantum. Until 1991, A. viridimontanum was grouped with the western maidenhair fern, A. aleuticum, which grows both in western North America and as a disjunct on serpentine outcrops in eastern North America. At one time, A. aleuticum itself was classified as a variety (A. pedatum var. aleuticum) of the northern maidenhair fern, A. pedatum. However, after several years of study, botanist Cathy Paris recognized that A. aleuticum was a distinct species, and that some of the specimens that had been attributed to that taxon (group of organisms) were a third, hybrid species intermediate between A. pedatum and A. aleuticum. She named the new species A. viridimontanum for the site of its discovery in the Green Mountains in Vermont; it has since been located in Quebec and in one site in coastal Maine. (Full article...)
    Image 15

    Adiantum viridimontanum growing in a dunite roadcut

    Adiantum viridimontanum, commonly known as Green Mountain maidenhair fern, is a fern found only in outcrops of serpentine rock in New England and Eastern Canada. The leaf blade is cut into finger-like segments, themselves once-divided, which are borne on the outer side of a curved, dark, glossy rachis. These finger-like segments are not individual leaves, but parts of a single compound leaf. The "fingers" may be drooping or erect, depending on whether the individual fern grows in shade or sunlight. Spores are borne under false indusia at the edge of the subdivisions of the leaf, a characteristic unique to the genus Adiantum.

    Until 1991, A. viridimontanum was grouped with the western maidenhair fern, A. aleuticum, which grows both in western North America and as a disjunct on serpentine outcrops in eastern North America. At one time, A. aleuticum itself was classified as a variety (A. pedatum var. aleuticum) of the northern maidenhair fern, A. pedatum. However, after several years of study, botanist Cathy Paris recognized that A. aleuticum was a distinct species, and that some of the specimens that had been attributed to that taxon (group of organisms) were a third, hybrid species intermediate between A. pedatum and A. aleuticum. She named the new species A. viridimontanum for the site of its discovery in the Green Mountains in Vermont; it has since been located in Quebec and in one site in coastal Maine. (Full article...)

Selected articles - load new batch

  • Image 1 Plant pathology or phytopathology is the scientific study of plant diseases caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Plant pathology involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance, how plant diseases affect humans and animals, pathosystem genetics, and management of plant diseases. (Full article...)
    Image 1
    Plant pathology or phytopathology is the scientific study of plant diseases caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Plant pathology involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance, how plant diseases affect humans and animals, pathosystem genetics, and management of plant diseases. (Full article...)
  • Image 2 Lack of the plant hormone auxin can cause abnormal growth (right) Plant hormones (or phytohormones) are signal molecules, produced within plants, that occur in extremely low concentrations. Plant hormones control all aspects of plant growth and development, including embryogenesis, the regulation of organ size, pathogen defense, stress tolerance and reproductive development. Unlike in animals (in which hormone production is restricted to specialized glands) each plant cell is capable of producing hormones. Went and Thimann coined the term "phytohormone" and used it in the title of their 1937 book. Phytohormones occur across the plant kingdom, and even in algae, where they have similar functions to those seen in vascular plants ("higher plants"). Some phytohormones also occur in microorganisms, such as unicellular fungi and bacteria, however in these cases they do not play a hormonal role and can better be regarded as secondary metabolites. (Full article...)
    Image 2
    Lack of the plant hormone auxin can cause abnormal growth (right)


    Plant hormones (or phytohormones) are signal molecules, produced within plants, that occur in extremely low concentrations. Plant hormones control all aspects of plant growth and development, including embryogenesis, the regulation of organ size, pathogen defense, stress tolerance and reproductive development. Unlike in animals (in which hormone production is restricted to specialized glands) each plant cell is capable of producing hormones. Went and Thimann coined the term "phytohormone" and used it in the title of their 1937 book.

    Phytohormones occur across the plant kingdom, and even in algae, where they have similar functions to those seen in vascular plants ("higher plants"). Some phytohormones also occur in microorganisms, such as unicellular fungi and bacteria, however in these cases they do not play a hormonal role and can better be regarded as secondary metabolites. (Full article...)
  • Image 3 Saccharum officinarum Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the stalk internodes. Sugarcanes belong to the grass family, Poaceae, an economically important flowering plant family that includes maize, wheat, rice, and sorghum, and many forage crops. It is native to the warm temperate and tropical regions of India, Southeast Asia, and New Guinea. Sugarcane was an ancient crop of the Austronesian and Papuan people. It was introduced to Polynesia, Island Melanesia, and Madagascar in prehistoric times via Austronesian sailors. It was also introduced to southern China and India by Austronesian traders around 1200 to 1000 BC. The Persians and Greeks encountered the famous "reeds that produce honey without bees" in India between the sixth and fourth centuries BC. They adopted and then spread sugarcane agriculture. Merchants began to trade in sugar, which was considered a luxurious and expensive spice, from India. In the 18th century, sugarcane plantations began in the Caribbean, South American, Indian Ocean, and Pacific island nations. The need for sugar crop laborers became a major driver of large migrations, some people voluntarily accepting indentured servitude and others forcibly imported as slaves. (Full article...)
    Image 3
    Saccharum officinarum


    Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the stalk internodes. Sugarcanes belong to the grass family, Poaceae, an economically important flowering plant family that includes maize, wheat, rice, and sorghum, and many forage crops. It is native to the warm temperate and tropical regions of India, Southeast Asia, and New Guinea.

    Sugarcane was an ancient crop of the Austronesian and Papuan people. It was introduced to Polynesia, Island Melanesia, and Madagascar in prehistoric times via Austronesian sailors. It was also introduced to southern China and India by Austronesian traders around 1200 to 1000 BC. The Persians and Greeks encountered the famous "reeds that produce honey without bees" in India between the sixth and fourth centuries BC. They adopted and then spread sugarcane agriculture. Merchants began to trade in sugar, which was considered a luxurious and expensive spice, from India. In the 18th century, sugarcane plantations began in the Caribbean, South American, Indian Ocean, and Pacific island nations. The need for sugar crop laborers became a major driver of large migrations, some people voluntarily accepting indentured servitude and others forcibly imported as slaves. (Full article...)
  • Image 4 Cornus kousa var. chinensis Cornus is a genus of about 30–60 species of woody plants in the family Cornaceae, commonly known as dogwoods or cornels, which can generally be distinguished by their blossoms, berries, and distinctive bark. Most are deciduous trees or shrubs, but a few species are nearly herbaceous perennial subshrubs, and some species are evergreen. Several species have small heads of inconspicuous flowers surrounded by an involucre of large, typically white petal-like bracts, while others have more open clusters of petal-bearing flowers. The various species of dogwood are native throughout much of temperate and boreal Eurasia and North America, with China, Japan, and the southeastern United States being particularly rich in native species. Species include the common dogwood Cornus sanguinea of Eurasia, the widely cultivated flowering dogwood (Cornus florida) of eastern North America, the Pacific dogwood Cornus nuttallii of western North America, the Kousa dogwood Cornus kousa of eastern Asia, and two low-growing boreal species, the Canadian and Eurasian dwarf cornels (or bunchberries), Cornus canadensis and Cornus suecica respectively. (Full article...)
    Image 4

    Cornus kousa var. chinensis

    Cornus is a genus of about 30–60 species of woody plants in the family Cornaceae, commonly known as dogwoods or cornels, which can generally be distinguished by their blossoms, berries, and distinctive bark. Most are deciduous trees or shrubs, but a few species are nearly herbaceous perennial subshrubs, and some species are evergreen. Several species have small heads of inconspicuous flowers surrounded by an involucre of large, typically white petal-like bracts, while others have more open clusters of petal-bearing flowers. The various species of dogwood are native throughout much of temperate and boreal Eurasia and North America, with China, Japan, and the southeastern United States being particularly rich in native species.

    Species include the common dogwood Cornus sanguinea of Eurasia, the widely cultivated flowering dogwood (Cornus florida) of eastern North America, the Pacific dogwood Cornus nuttallii of western North America, the Kousa dogwood Cornus kousa of eastern Asia, and two low-growing boreal species, the Canadian and Eurasian dwarf cornels (or bunchberries), Cornus canadensis and Cornus suecica respectively. (Full article...)
  • Image 5 The fruit developing on the plant Eggplant (US, CA, AU, NZ, PH), aubergine (UK, IE), brinjal (IN, SG, MY, ZA), or baigan (IN, GY) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus Solanum, it is related to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts. (Full article...)
    Image 5

    The fruit developing on the plant

    Eggplant (US, CA, AU, NZ, PH), aubergine (UK, IE), brinjal (IN, SG, MY, ZA), or baigan (IN, GY) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.

    Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus Solanum, it is related to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts. (Full article...)
  • Image 6 The Yecoro wheat (right) cultivar is sensitive to salinity, plants resulting from a hybrid cross with cultivar W4910 (left) show greater tolerance to high salinity Plant breeding is the science of changing the traits of plants in order to produce desired characteristics. It has been used to improve the quality of nutrition in products for humans and animals. The goals of plant breeding are to produce crop varieties that boast unique and superior traits for a variety of applications. The most frequently addressed agricultural traits are those related to biotic and abiotic stress tolerance, grain or biomass yield, end-use quality characteristics such as taste or the concentrations of specific biological molecules (proteins, sugars, lipids, vitamins, fibers) and ease of processing (harvesting, milling, baking, malting, blending, etc.). Plant breeding can be performed through many different techniques ranging from simply selecting plants with desirable characteristics for propagation, to methods that make use of knowledge of genetics and chromosomes, to more complex molecular techniques. Genes in a plant are what determine what type of qualitative or quantitative traits it will have. Plant breeders strive to create a specific outcome of plants and potentially new plant varieties, and in the course of doing so, narrow down the genetic diversity of that variety to a specific few biotypes. (Full article...)
    Image 6
    The Yecoro wheat (right) cultivar is sensitive to salinity, plants resulting from a hybrid cross with cultivar W4910 (left) show greater tolerance to high salinity


    Plant breeding is the science of changing the traits of plants in order to produce desired characteristics. It has been used to improve the quality of nutrition in products for humans and animals. The goals of plant breeding are to produce crop varieties that boast unique and superior traits for a variety of applications. The most frequently addressed agricultural traits are those related to biotic and abiotic stress tolerance, grain or biomass yield, end-use quality characteristics such as taste or the concentrations of specific biological molecules (proteins, sugars, lipids, vitamins, fibers) and ease of processing (harvesting, milling, baking, malting, blending, etc.).

    Plant breeding can be performed through many different techniques ranging from simply selecting plants with desirable characteristics for propagation, to methods that make use of knowledge of genetics and chromosomes, to more complex molecular techniques. Genes in a plant are what determine what type of qualitative or quantitative traits it will have. Plant breeders strive to create a specific outcome of plants and potentially new plant varieties, and in the course of doing so, narrow down the genetic diversity of that variety to a specific few biotypes. (Full article...)
  • Image 7 The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as Olea europaea 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. It is the type species for its genus, Olea. The tree and its fruit give their name to the Oleaceae plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Middle Eastern and Mediterranean cuisines. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption are generally referred to as "table olives". About 80% of all harvested olives are turned into oil, while about 20% are used as table olives. (Full article...)
    Image 7

    The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as Olea europaea 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. It is the type species for its genus, Olea. The tree and its fruit give their name to the Oleaceae plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree.

    The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Middle Eastern and Mediterranean cuisines. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption are generally referred to as "table olives". About 80% of all harvested olives are turned into oil, while about 20% are used as table olives. (Full article...)
  • Image 8 Taraxacum (⫽təˈræksəkəm⫽) is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. The genus is native to Eurasia but the two most commonplace species worldwide, T. officinale (the common dandelion) and T. erythrospermum (the red-seeded dandelion), were introduced from Europe into North America, where they are invasive aliens. Dandelions thrive in temperate regions and can be found in yards, gardens, sides of roads, among crops, and in many other habitats. Both species are edible in their entirety and have a long history of consumption. The common name dandelion (⫽ˈdændəlaɪ.ən⫽ DAN-də-ly-ən; from French dent-de-lion 'lion's tooth', referring to the jagged leaves) is also given to specific members of the genus. Like other members of the family Asteraceae, they have very small flowers collected together into a composite flower head. Each single flower in a head is called a floret. In part due to their abundance, along with being a generalist species, dandelions are one of the most vital early spring nectar sources for a wide host of pollinators. Many Taraxacum species produce seeds asexually by apomixis, where the seeds are produced without pollination, resulting in offspring that are genetically identical to the parent plant. (Full article...)
    Image 8

    Taraxacum (təˈræksəkəm) is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. The genus is native to Eurasia but the two most commonplace species worldwide, T. officinale (the common dandelion) and T. erythrospermum (the red-seeded dandelion), were introduced from Europe into North America, where they are invasive aliens. Dandelions thrive in temperate regions and can be found in yards, gardens, sides of roads, among crops, and in many other habitats. Both species are edible in their entirety and have a long history of consumption. The common name dandelion (ˈdændəl.ən DAN-də-ly-ən; from French dent-de-lion 'lion's tooth', referring to the jagged leaves) is also given to specific members of the genus.

    Like other members of the family Asteraceae, they have very small flowers collected together into a composite flower head. Each single flower in a head is called a floret. In part due to their abundance, along with being a generalist species, dandelions are one of the most vital early spring nectar sources for a wide host of pollinators. Many Taraxacum species produce seeds asexually by apomixis, where the seeds are produced without pollination, resulting in offspring that are genetically identical to the parent plant. (Full article...)
  • Image 9 Pearl millet Millets (⫽ˈmɪlɪts⫽) are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae. Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger), with 97% of production in developing countries. The crop is favored due to its productivity and short growing season under dry, high-temperature conditions. (Full article...)
    Image 9
    Pearl millet


    Millets (ˈmɪlɪts) are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae.

    Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger), with 97% of production in developing countries. The crop is favored due to its productivity and short growing season under dry, high-temperature conditions. (Full article...)
  • Image 10 An upper pitcher of Nepenthes lowii, a tropical pitcher plant that supplements its carnivorous diet with tree shrew droppings. Carnivorous plants are plants that derive some or most of their nutrients from trapping and consuming animals or protozoans, typically insects and other arthropods, and occasionally small mammals and birds. They still generate all of their energy from photosynthesis. They have adapted to grow in waterlogged sunny places where the soil is thin or poor in nutrients, especially nitrogen, such as acidic bogs. They can be found on all continents except Antarctica, as well as many Pacific islands. In 1875, Charles Darwin published Insectivorous Plants, the first treatise to recognize the significance of carnivory in plants, describing years of painstaking research. True carnivory is believed to have evolved independently at least 12 times in five different orders of flowering plants, and is represented by more than a dozen genera. This classification includes at least 583 species that attract, trap, and kill prey, absorbing the resulting available nutrients. Venus flytraps (Dionaea muscipula), pitcher plants, and bladderworts (Utricularia spp.) can be seen as exemplars of key traits genetically associated with carnivory: trap leaf development, prey digestion, and nutrient absorption. (Full article...)
    Image 10
    An upper pitcher of Nepenthes lowii, a tropical pitcher plant that supplements its carnivorous diet with tree shrew droppings.


    Carnivorous plants are plants that derive some or most of their nutrients from trapping and consuming animals or protozoans, typically insects and other arthropods, and occasionally small mammals and birds. They still generate all of their energy from photosynthesis. They have adapted to grow in waterlogged sunny places where the soil is thin or poor in nutrients, especially nitrogen, such as acidic bogs.
    They can be found on all continents except Antarctica, as well as many Pacific islands. In 1875, Charles Darwin published Insectivorous Plants, the first treatise to recognize the significance of carnivory in plants, describing years of painstaking research.

    True carnivory is believed to have evolved independently at least 12 times in five different orders of flowering plants, and is represented by more than a dozen genera. This classification includes at least 583 species that attract, trap, and kill prey, absorbing the resulting available nutrients. Venus flytraps (Dionaea muscipula), pitcher plants, and bladderworts (Utricularia spp.) can be seen as exemplars of key traits genetically associated with carnivory: trap leaf development, prey digestion, and nutrient absorption. (Full article...)
  • Image 11 Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, Oryza glaberrima (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2021, 787 million tons were produced, placing it fourth after sugarcane, maize, and wheat. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional rice polycultures such as rice-duck farming, and modern integrated pest management seek to control damage from pests in a sustainable way. Many varieties of rice have been bred to improve crop quality and productivity. Biotechnology has created Green Revolution rice able to produce high yields when supplied with nitrogen fertiliser and managed intensively. Other products are rice able to express human proteins for medicinal use; flood-tolerant or deepwater rice; and drought-tolerant and salt-tolerant varieties. Rice is used as a model organism in biology. (Full article...)
    Image 11
    Rice plant (Oryza sativa) with branched panicles containing many grains on each stem

    Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, Oryza glaberrima (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2021, 787 million tons were produced, placing it fourth after sugarcane, maize, and wheat. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional rice polycultures such as rice-duck farming, and modern integrated pest management seek to control damage from pests in a sustainable way.

    Many varieties of rice have been bred to improve crop quality and productivity. Biotechnology has created Green Revolution rice able to produce high yields when supplied with nitrogen fertiliser and managed intensively. Other products are rice able to express human proteins for medicinal use; flood-tolerant or deepwater rice; and drought-tolerant and salt-tolerant varieties. Rice is used as a model organism in biology. (Full article...)
  • Image 12 The diversity of leaves A leaf (pl.: leaves) is a principal appendage of the stem of a vascular plant, usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, stem, flower, and fruit collectively form the shoot system. In most leaves, the primary photosynthetic tissue is the palisade mesophyll and is located on the upper side of the blade or lamina of the leaf but in some species, including the mature foliage of Eucalyptus, palisade mesophyll is present on both sides and the leaves are said to be isobilateral. Most leaves are flattened and have distinct upper (adaxial) and lower (abaxial) surfaces that differ in color, hairiness, the number of stomata (pores that intake and output gases), the amount and structure of epicuticular wax and other features. Leaves are mostly green in color due to the presence of a compound called chlorophyll which is essential for photosynthesis as it absorbs light energy from the sun. A leaf with lighter-colored or white patches or edges is called a variegated leaf. Leaves can have many different shapes, sizes, textures and colors. The broad, flat leaves with complex venation of flowering plants are known as megaphylls and the species that bear them, the majority, as broad-leaved or megaphyllous plants, which also include acrogymnosperms and ferns. In the lycopods, with different evolutionary origins, the leaves are simple (with only a single vein) and are known as microphylls. Some leaves, such as bulb scales, are not above ground. In many aquatic species, the leaves are submerged in water. Succulent plants often have thick juicy leaves, but some leaves are without major photosynthetic function and may be dead at maturity, as in some cataphylls and spines. Furthermore, several kinds of leaf-like structures found in vascular plants are not totally homologous with them. Examples include flattened plant stems called phylloclades and cladodes, and flattened leaf stems called phyllodes which differ from leaves both in their structure and origin. Some structures of non-vascular plants look and function much like leaves. Examples include the phyllids of mosses and liverworts. (Full article...)
    Image 12
    The diversity of leaves

    A leaf (pl.: leaves) is a principal appendage of the stem of a vascular plant, usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, stem, flower, and fruit collectively form the shoot system. In most leaves, the primary photosynthetic tissue is the palisade mesophyll and is located on the upper side of the blade or lamina of the leaf but in some species, including the mature foliage of Eucalyptus, palisade mesophyll is present on both sides and the leaves are said to be isobilateral. Most leaves are flattened and have distinct upper (adaxial) and lower (abaxial) surfaces that differ in color, hairiness, the number of stomata (pores that intake and output gases), the amount and structure of epicuticular wax and other features. Leaves are mostly green in color due to the presence of a compound called chlorophyll which is essential for photosynthesis as it absorbs light energy from the sun. A leaf with lighter-colored or white patches or edges is called a variegated leaf.

    Leaves can have many different shapes, sizes, textures and colors. The broad, flat leaves with complex venation of flowering plants are known as megaphylls and the species that bear them, the majority, as broad-leaved or megaphyllous plants, which also include acrogymnosperms and ferns. In the lycopods, with different evolutionary origins, the leaves are simple (with only a single vein) and are known as microphylls. Some leaves, such as bulb scales, are not above ground. In many aquatic species, the leaves are submerged in water. Succulent plants often have thick juicy leaves, but some leaves are without major photosynthetic function and may be dead at maturity, as in some cataphylls and spines. Furthermore, several kinds of leaf-like structures found in vascular plants are not totally homologous with them. Examples include flattened plant stems called phylloclades and cladodes, and flattened leaf stems called phyllodes which differ from leaves both in their structure and origin. Some structures of non-vascular plants look and function much like leaves. Examples include the phyllids of mosses and liverworts. (Full article...)
  • Image 13 Chamaenerion angustifolium Chamaenerion is a genus of flowering plants in the family Onagraceae (the evening primrose or willowherb family). It has sometimes been included in the genus Epilobium. Members of the genus may be called willowherbs (along with Epilobium), or fireweeds, based on a common name used for C. angustifolium. They are upright herbaceous perennials, growing from a woody base or from rhizomes, with racemes of usually purple to pink flowers. All species are found in the northern hemisphere. Most occur in moist habitats; C. angustifolium is the exception, favouring disturbed ground. (Full article...)
    Image 13

    Chamaenerion is a genus of flowering plants in the family Onagraceae (the evening primrose or willowherb family). It has sometimes been included in the genus Epilobium. Members of the genus may be called willowherbs (along with Epilobium), or fireweeds, based on a common name used for C. angustifolium. They are upright herbaceous perennials, growing from a woody base or from rhizomes, with racemes of usually purple to pink flowers. All species are found in the northern hemisphere. Most occur in moist habitats; C. angustifolium is the exception, favouring disturbed ground. (Full article...)
  • Image 14 A fine root is most commonly defined as a plant root that is two millimeters or less in diameter. Fine roots may function in acquisition of soil resources (eg. nutrients, water) and/or resource transport, making them functionally most analogous to the leaves and twigs in a plant's shoot system. Fine-root traits are variable between species and responsive to environmental conditions. Consequently, fine roots are studied to characterize the resource acquisition strategies and competitive ability of plant species. Categories of fine roots have been developed based on root diameter, position in a root system's branching hierarchy, and primary function. Fine roots are often associated with symbiotic fungi and play a role in many ecosystem processes like nutrient cycles and soil reinforcement. (Full article...)
    Image 14
    A fine root is most commonly defined as a plant root that is two millimeters or less in diameter. Fine roots may function in acquisition of soil resources (eg. nutrients, water) and/or resource transport, making them functionally most analogous to the leaves and twigs in a plant's shoot system. Fine-root traits are variable between species and responsive to environmental conditions. Consequently, fine roots are studied to characterize the resource acquisition strategies and competitive ability of plant species. Categories of fine roots have been developed based on root diameter, position in a root system's branching hierarchy, and primary function. Fine roots are often associated with symbiotic fungi and play a role in many ecosystem processes like nutrient cycles and soil reinforcement. (Full article...)
  • Image 15 O. littoralis var. vaseyi Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavorful fruit and showy flowers. Cacti are well-adapted to aridity, however, they are still vulnerable to alterations in precipitation and temperature driven by climate change. Prickly pear alone is more commonly used to refer exclusively to the fruit, but may also be used for the plant itself; in addition, other names given to the plant and its specific parts include tuna (fruit), sabra, sabbar, nopal (pads, plural nopales) from the Nahuatl word nōpalli, nostle (fruit) from the Nahuatl word nōchtli, and paddle cactus. The genus is named for the Ancient Greek city of Opus, where, according to Theophrastus, an edible plant grew and could be propagated by rooting its leaves. The most common culinary species is the "Barbary fig" (Opuntia ficus-indica). (Full article...)
    Image 15

    Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavorful fruit and showy flowers. Cacti are well-adapted to aridity, however, they are still vulnerable to alterations in precipitation and temperature driven by climate change. Prickly pear alone is more commonly used to refer exclusively to the fruit, but may also be used for the plant itself; in addition, other names given to the plant and its specific parts include tuna (fruit), sabra, sabbar, nopal (pads, plural nopales) from the Nahuatl word nōpalli, nostle (fruit) from the Nahuatl word nōchtli, and paddle cactus. The genus is named for the Ancient Greek city of Opus, where, according to Theophrastus, an edible plant grew and could be propagated by rooting its leaves. The most common culinary species is the "Barbary fig" (Opuntia ficus-indica). (Full article...)

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Matricaria recutita
Matricaria recutita
German chamomile (Matricaria recutita) is an annual plant of the sunflower family Asteraceae. The flowers are borne in paniculate capitula called calathids. The white ray florets have a single fused five-parted ligule, while the disc florets are yellow. In Northern temperate regions the flowers bloom in June and July and have a strong, aromatic smell.

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  • Image 1 Betula pendula, commonly known as silver birch, warty birch, European white birch, or East Asian white birch, is a species of tree in the family Betulaceae, native to Europe and parts of Asia, though in southern Europe, it is only found at higher altitudes. Its range extends into Siberia, China, and southwest Asia in the mountains of northern Turkey, the Caucasus, and northern Iran. It has been introduced into North America, where it is known as the European white birch or weeping birch and is considered invasive in some states in the United States and parts of Canada. The tree can also be found in more temperate regions of Australia. The silver birch is a medium-sized deciduous tree that owes its common name to the white peeling bark on the trunk. The twigs are slender and often pendulous and the leaves are roughly triangular with doubly serrate margins and turn yellow and brown in autumn before they fall. The flowers are catkins and the light, winged seeds get widely scattered by the wind. The silver birch is a hardy tree, a pioneer species, and one of the first trees to appear on bare or fire-swept land. Many species of birds and animals are found in birch woodland, the tree supports a wide range of insects and the light shade it casts allows shrubby and other plants to grow beneath its canopy. It is planted decoratively in parks and gardens and is used for forest products such as joinery timber, firewood, tanning, racecourse jumps, and brooms. Various parts of the tree are used in traditional medicine and the bark contains triterpenes, which have been shown to have medicinal properties. (Full article...)
    Image 1

    Betula pendula, commonly known as silver birch, warty birch, European white birch, or East Asian white birch, is a species of tree in the family Betulaceae, native to Europe and parts of Asia, though in southern Europe, it is only found at higher altitudes. Its range extends into Siberia, China, and southwest Asia in the mountains of northern Turkey, the Caucasus, and northern Iran. It has been introduced into North America, where it is known as the European white birch or weeping birch and is considered invasive in some states in the United States and parts of Canada. The tree can also be found in more temperate regions of Australia.

    The silver birch is a medium-sized deciduous tree that owes its common name to the white peeling bark on the trunk. The twigs are slender and often pendulous and the leaves are roughly triangular with doubly serrate margins and turn yellow and brown in autumn before they fall. The flowers are catkins and the light, winged seeds get widely scattered by the wind. The silver birch is a hardy tree, a pioneer species, and one of the first trees to appear on bare or fire-swept land. Many species of birds and animals are found in birch woodland, the tree supports a wide range of insects and the light shade it casts allows shrubby and other plants to grow beneath its canopy. It is planted decoratively in parks and gardens and is used for forest products such as joinery timber, firewood, tanning, racecourse jumps, and brooms. Various parts of the tree are used in traditional medicine and the bark contains triterpenes, which have been shown to have medicinal properties. (Full article...)
  • Image 2 Durio graveolens 'Suluy Z' at Fairchild Tropical Botanic Garden, Miami Durio graveolens, sometimes called the red-fleshed durian, orange-fleshed durian, or yellow durian, is a species of tree in the family Malvaceae. It is one of six species of durian named by Italian naturalist Odoardo Beccari. The specific epithet graveolens ('strong smelling' or 'rank') is due to the odor. Although most species of Durio (most notably Durio dulcis) have a strong scent, the red-fleshed type of D. graveolens has a mild scent. It is native to Southeast Asia. D. graveolens is an edible durian, perhaps the most popular 'wild' species of durian, and it is sold commercially regionally. However, its congener Durio zibethinus is the typical species eaten and dominates sales worldwide. (Full article...)
    Image 2

    Durio graveolens 'Suluy Z' at Fairchild Tropical Botanic Garden, Miami

    Durio graveolens, sometimes called the red-fleshed durian, orange-fleshed durian, or yellow durian, is a species of tree in the family Malvaceae. It is one of six species of durian named by Italian naturalist Odoardo Beccari. The specific epithet graveolens ('strong smelling' or 'rank') is due to the odor. Although most species of Durio (most notably Durio dulcis) have a strong scent, the red-fleshed type of D. graveolens has a mild scent. It is native to Southeast Asia.

    D. graveolens is an edible durian, perhaps the most popular 'wild' species of durian, and it is sold commercially regionally. However, its congener Durio zibethinus is the typical species eaten and dominates sales worldwide. (Full article...)
  • Image 3 Asplenium montanum, commonly known as the mountain spleenwort, is a small fern endemic to the eastern United States. It is found primarily in the Appalachian Mountains from Vermont to Alabama, with a few isolated populations in the Ozarks and in the Ohio Valley. It grows in small crevices in sandstone cliffs with highly acid soil, where it is usually the only vascular plant occupying that ecological niche. It can be recognized by its tufts of dark blue-green, highly divided leaves. The species was first described in 1810 by the botanist Carl Ludwig Willdenow. No subspecies have been described, although a discolored and highly dissected form was reported from the Shawangunk Mountains in 1974. Asplenium montanum is a diploid member of the "Appalachian Asplenium complex," a group of spleenwort species and hybrids which have formed by reticulate evolution. Members of the complex descended from A. montanum are among the few other vascular plants that can tolerate its typical habitat. (Full article...)
    Image 3

    Asplenium montanum, commonly known as the mountain spleenwort, is a small fern endemic to the eastern United States. It is found primarily in the Appalachian Mountains from Vermont to Alabama, with a few isolated populations in the Ozarks and in the Ohio Valley. It grows in small crevices in sandstone cliffs with highly acid soil, where it is usually the only vascular plant occupying that ecological niche. It can be recognized by its tufts of dark blue-green, highly divided leaves. The species was first described in 1810 by the botanist Carl Ludwig Willdenow. No subspecies have been described, although a discolored and highly dissected form was reported from the Shawangunk Mountains in 1974. Asplenium montanum is a diploid member of the "Appalachian Asplenium complex," a group of spleenwort species and hybrids which have formed by reticulate evolution. Members of the complex descended from A. montanum are among the few other vascular plants that can tolerate its typical habitat. (Full article...)
  • Image 4 Alnus glutinosa, the common alder, black alder, European alder, European black alder, or just alder, is a species of tree in the family Betulaceae, native to most of Europe, southwest Asia and northern Africa. It thrives in wet locations where its association with the bacterium Frankia alni enables it to grow in poor quality soils. It is a medium-sized, short-lived tree growing to a height of up to 30 metres (98 feet). It has short-stalked rounded leaves and separate male and female flowers in the form of catkins. The small, rounded fruits are cone-like and the seeds are dispersed by wind and water. The common alder provides food and shelter for wildlife, with a number of insects, lichens and fungi being completely dependent on the tree. It is a pioneer species, colonising vacant land and forming mixed forests as other trees appear in its wake. Eventually common alder dies out of woodlands because the seedlings need more light than is available on the forest floor. Its more usual habitat is forest edges, swamps and riverside corridors. The timber has been used in underwater foundations and for manufacture of paper and fibreboard, for smoking foods, for joinery, turnery and carving. Products of the tree have been used in ethnobotany, providing folk remedies for various ailments, and research has shown that extracts of the seeds are active against pathogenic bacteria. (Full article...)
    Image 4

    Alnus glutinosa, the common alder, black alder, European alder, European black alder, or just alder, is a species of tree in the family Betulaceae, native to most of Europe, southwest Asia and northern Africa. It thrives in wet locations where its association with the bacterium Frankia alni enables it to grow in poor quality soils. It is a medium-sized, short-lived tree growing to a height of up to 30 metres (98 feet). It has short-stalked rounded leaves and separate male and female flowers in the form of catkins. The small, rounded fruits are cone-like and the seeds are dispersed by wind and water.

    The common alder provides food and shelter for wildlife, with a number of insects, lichens and fungi being completely dependent on the tree. It is a pioneer species, colonising vacant land and forming mixed forests as other trees appear in its wake. Eventually common alder dies out of woodlands because the seedlings need more light than is available on the forest floor. Its more usual habitat is forest edges, swamps and riverside corridors. The timber has been used in underwater foundations and for manufacture of paper and fibreboard, for smoking foods, for joinery, turnery and carving. Products of the tree have been used in ethnobotany, providing folk remedies for various ailments, and research has shown that extracts of the seeds are active against pathogenic bacteria. (Full article...)
  • Image 5 Flowers of Stylidium graminifolium Stylidium (the triggerplants or trigger plants) is a genus of dicotyledonous plants that belong to the family Stylidiaceae. The genus name Stylidium is derived from the Greek στύλος or stylos (column or pillar), which refers to the distinctive reproductive structure that its flowers possess. Pollination is achieved through the use of the sensitive "trigger", which comprises the male and female reproductive organs fused into a floral column that snaps forward quickly in response to touch, harmlessly covering the insect in pollen. Most of the approximately 300 species are only found in Australia, making it the fifth largest genus in that country. Triggerplants are considered to be protocarnivorous or carnivorous because the glandular trichomes that cover the scape and flower can trap, kill, and digest small insects with protease enzymes produced by the plant. Recent research has raised questions as to the status of protocarnivory within Stylidium. (Full article...)
    Image 5

    Stylidium (the triggerplants or trigger plants) is a genus of dicotyledonous plants that belong to the family Stylidiaceae. The genus name Stylidium is derived from the Greek στύλος or stylos (column or pillar), which refers to the distinctive reproductive structure that its flowers possess. Pollination is achieved through the use of the sensitive "trigger", which comprises the male and female reproductive organs fused into a floral column that snaps forward quickly in response to touch, harmlessly covering the insect in pollen. Most of the approximately 300 species are only found in Australia, making it the fifth largest genus in that country. Triggerplants are considered to be protocarnivorous or carnivorous because the glandular trichomes that cover the scape and flower can trap, kill, and digest small insects with protease enzymes produced by the plant. Recent research has raised questions as to the status of protocarnivory within Stylidium. (Full article...)
  • Image 6 Rapaza viridis (Latin for 'green grasper') is a species of single-celled flagellate within the Euglenophyceae, a group of algae. It is the only species within the genus Rapaza, family Rapazidae and order Rapazida. It was discovered in a tide pool in British Columbia and described in 2012. Rapaza viridis is the first known mixotroph (an organism that combines photosynthesis and ingestion of food) and kleptoplastic species within the phylum Euglenozoa. It eats microalgae by engulfing them—a process called phagocytosis—and then uses the chloroplasts from these algae to perform photosynthesis, altering the chloroplasts' structure in the process. In particular, Rapaza viridis can only feed on Tetraselmis cells native to their original environment, and will reject any other prey. (Full article...)
    Image 6
    Rapaza viridis (Latin for 'green grasper') is a species of single-celled flagellate within the Euglenophyceae, a group of algae. It is the only species within the genus Rapaza, family Rapazidae and order Rapazida. It was discovered in a tide pool in British Columbia and described in 2012.

    Rapaza viridis is the first known mixotroph (an organism that combines photosynthesis and ingestion of food) and kleptoplastic species within the phylum Euglenozoa. It eats microalgae by engulfing them—a process called phagocytosis—and then uses the chloroplasts from these algae to perform photosynthesis, altering the chloroplasts' structure in the process. In particular, Rapaza viridis can only feed on Tetraselmis cells native to their original environment, and will reject any other prey. (Full article...)
  • Image 7 Mackenzie in 1944 Elke Mackenzie (11 September 1911 – 18 January 1990), born Ivan Mackenzie Lamb, was a British polar explorer and botanist who specialized in the field of lichenology. Beginning her education in Edinburgh, Scotland, Mackenzie later pursued botany at Edinburgh University, earning a Bachelor of Science degree in 1933 and a Doctor of Science in 1942. In the two years she was involved in Operation Tabarin, a covert World War II mission to Antarctica, she identified and documented many lichen species, several of them previously unknown to science. Over the course of her career in academia, Mackenzie held positions at the British Museum, National University of Tucumán, National Museum of Canada, and the Farlow Herbarium of Cryptogamic Botany at Harvard University. In 1971, Mackenzie transitioned, renaming herself to Elke Mackenzie and faced institutional prejudice as a result. After retirement, her later years were marred by poor health. Despite facing adversity, her legacy is preserved in the names of two genera and numerous species named in her honour. Mackenzie's contributions to polar exploration earned her polar medals from both the Britain and the United States. (Full article...)
    Image 7

    Mackenzie in 1944

    Elke Mackenzie (11 September 1911 – 18 January 1990), born Ivan Mackenzie Lamb, was a British polar explorer and botanist who specialized in the field of lichenology. Beginning her education in Edinburgh, Scotland, Mackenzie later pursued botany at Edinburgh University, earning a Bachelor of Science degree in 1933 and a Doctor of Science in 1942. In the two years she was involved in Operation Tabarin, a covert World War II mission to Antarctica, she identified and documented many lichen species, several of them previously unknown to science.

    Over the course of her career in academia, Mackenzie held positions at the British Museum, National University of Tucumán, National Museum of Canada, and the Farlow Herbarium of Cryptogamic Botany at Harvard University. In 1971, Mackenzie transitioned, renaming herself to Elke Mackenzie and faced institutional prejudice as a result. After retirement, her later years were marred by poor health. Despite facing adversity, her legacy is preserved in the names of two genera and numerous species named in her honour. Mackenzie's contributions to polar exploration earned her polar medals from both the Britain and the United States. (Full article...)
  • Image 8 Berries The blackcurrant (Ribes nigrum), also known as black currant or cassis, is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils. It is widely cultivated both commercially and domestically. It is winter hardy, but cold weather at flowering time during the spring may reduce the size of the crop. Bunches of small, glossy black fruit develop along the stems in the summer and can be harvested by hand or by machine. (Full article...)
    Image 8

    Berries

    The blackcurrant (Ribes nigrum), also known as black currant or cassis, is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils. It is widely cultivated both commercially and domestically.

    It is winter hardy, but cold weather at flowering time during the spring may reduce the size of the crop. Bunches of small, glossy black fruit develop along the stems in the summer and can be harvested by hand or by machine. (Full article...)
  • Image 9 Mucilage-tipped bracts and immature flower of Passiflora foetida, a protocarnivorous plant. A protocarnivorous plant (sometimes also paracarnivorous, subcarnivorous, or borderline carnivore), according to some definitions, traps and kills insects or other animals but lacks the ability to either directly digest or absorb nutrients from its prey like a carnivorous plant. The morphological adaptations such as sticky trichomes or pitfall traps of protocarnivorous plants parallel the trap structures of confirmed carnivorous plants. Some authors prefer the term "protocarnivorous" because it implies that these plants are on the evolutionary path to true carnivory, whereas others oppose the term for the same reason. The same problem arises with "subcarnivorous". Donald Schnell, author of the book Carnivorous Plants of the United States and Canada, prefers the term "paracarnivorous" for a less rigid definition of carnivory that can include many of the possible carnivorous plants. (Full article...)
    Image 9
    Mucilage-tipped bracts and immature flower of Passiflora foetida, a protocarnivorous plant.

    A protocarnivorous plant (sometimes also paracarnivorous, subcarnivorous, or borderline carnivore), according to some definitions, traps and kills insects or other animals but lacks the ability to either directly digest or absorb nutrients from its prey like a carnivorous plant. The morphological adaptations such as sticky trichomes or pitfall traps of protocarnivorous plants parallel the trap structures of confirmed carnivorous plants.

    Some authors prefer the term "protocarnivorous" because it implies that these plants are on the evolutionary path to true carnivory, whereas others oppose the term for the same reason. The same problem arises with "subcarnivorous". Donald Schnell, author of the book Carnivorous Plants of the United States and Canada, prefers the term "paracarnivorous" for a less rigid definition of carnivory that can include many of the possible carnivorous plants. (Full article...)
  • Image 10 Boquila is a genus of flowering plants in the family Lardizabalaceae, endemic to temperate forests of central and southern Chile and Argentina. It is monotypic, being represented by the single species Boquila trifoliolata, locally known as voqui blanco or pilpil in its native range, and sometimes referred as the chameleon vine since a recent report on leaf mimicry. The species was first described in 1782 by Juan Ignacio Molina, and the genus itself was established in 1839 by Joseph Decaisne. B. trifoliata forms non-parasitic vines that wind around host plants, using them for structure and protection. B. trifoliata is monoecious, and its flowers are an off white color. It bears an edible fruit and has been historically used in rope and basket making. B. trifoliata is the only known plant species reported to engage in mimetic polymorphism, or the ability to mimic multiple host species, often simultaneously. This is a form of Batesian mimicry, when a harmless species mimics a harmful one to ward off predators. Contact between the vines and host trees was reported not to be necessary for mimicking to commence. However, after a decade of the original study describing the species mimicry capabilities in 2014, no independent research groups have verified the field observations and the mechanism by which this mimicry would occur is still unknown. Hypotheses about the mimicry mechanism include microbial mediated horizontal gene transfer, volatile organic compound sensing, and the use of eye-like structures. (Full article...)
    Image 10

    Boquila is a genus of flowering plants in the family Lardizabalaceae, endemic to temperate forests of central and southern Chile and Argentina. It is monotypic, being represented by the single species Boquila trifoliolata, locally known as voqui blanco or pilpil in its native range, and sometimes referred as the chameleon vine since a recent report on leaf mimicry. The species was first described in 1782 by Juan Ignacio Molina, and the genus itself was established in 1839 by Joseph Decaisne. B. trifoliata forms non-parasitic vines that wind around host plants, using them for structure and protection. B. trifoliata is monoecious, and its flowers are an off white color. It bears an edible fruit and has been historically used in rope and basket making.

    B. trifoliata is the only known plant species reported to engage in mimetic polymorphism, or the ability to mimic multiple host species, often simultaneously. This is a form of Batesian mimicry, when a harmless species mimics a harmful one to ward off predators. Contact between the vines and host trees was reported not to be necessary for mimicking to commence. However, after a decade of the original study describing the species mimicry capabilities in 2014, no independent research groups have verified the field observations and the mechanism by which this mimicry would occur is still unknown. Hypotheses about the mimicry mechanism include microbial mediated horizontal gene transfer, volatile organic compound sensing, and the use of eye-like structures. (Full article...)
  • Image 11 Ornithogalum umbellatum, the garden star-of-Bethlehem, grass lily, nap-at-noon, or eleven-o'clock lady, a species of the genus Ornithogalum, is a perennial bulbous flowering plant in the asparagus family (Asparagaceae). O. umbellatum is a relatively short plant, occurring in tufts of basal linear leaves, producing conspicuous white flowers, in a stellate pattern, in mid to late spring. The flowers open late in the day (hence some of its common names), but when closed have a green stripe on the outside. It is native throughout most of southern and central Europe, and north-western Africa. O. umbellatum is often grown as a garden ornamental, but in North America and other areas it has escaped cultivation and can be found in many areas, where it may be considered an invasive weed. Parts of the plant are considered poisonous, but are used in some regional cuisines. Essences are also sold as patent remedies. O. umbellatum has been depicted in art by artists such as Leonardo da Vinci, and folklore has suggested it originally grew from fragments of the star of Bethlehem, hence its horticultural name. (Full article...)
    Image 11

    Ornithogalum umbellatum, the garden star-of-Bethlehem, grass lily, nap-at-noon, or eleven-o'clock lady, a species of the genus Ornithogalum, is a perennial bulbous flowering plant in the asparagus family (Asparagaceae). O. umbellatum is a relatively short plant, occurring in tufts of basal linear leaves, producing conspicuous white flowers, in a stellate pattern, in mid to late spring. The flowers open late in the day (hence some of its common names), but when closed have a green stripe on the outside. It is native throughout most of southern and central Europe, and north-western Africa. O. umbellatum is often grown as a garden ornamental, but in North America and other areas it has escaped cultivation and can be found in many areas, where it may be considered an invasive weed. Parts of the plant are considered poisonous, but are used in some regional cuisines. Essences are also sold as patent remedies. O. umbellatum has been depicted in art by artists such as Leonardo da Vinci, and folklore has suggested it originally grew from fragments of the star of Bethlehem, hence its horticultural name. (Full article...)
  • Image 12 Richard Buxton aged 65, daguerreotype by John Benjamin Dancer Richard Buxton (15 January 1785 – 2 January 1865) was a British shoemaker and amateur botanist. Born in Prestwich, Lancashire, to a family who lived in humble circumstances, he taught himself to read, and learned the basic principles of botany. Although living as a pauper for most of his life, in 1849 he published A Botanical Guide to the Flowering Plants, Ferns, Mosses and Algæ, Found Indigenous Within Sixteen Miles of Manchester, which became one of the standard texts on the flora then commonly found in the Manchester area. According to his obituary in the Journal of Botany, British and Foreign, Buxton was one of "nature's gentlemen" and "his true and correct pronunciation of scientific terms have caused many who heard him to believe he was an accomplished classical scholar". He was acknowledged by the geologist Edward William Binney as "the most profound thinker of his class". (Full article...)
    Image 12
    daguerrotype of Buxon aged 65
    Richard Buxton aged 65, daguerreotype by John Benjamin Dancer

    Richard Buxton (15 January 1785 – 2 January 1865) was a British shoemaker and amateur botanist. Born in Prestwich, Lancashire, to a family who lived in humble circumstances, he taught himself to read, and learned the basic principles of botany. Although living as a pauper for most of his life, in 1849 he published A Botanical Guide to the Flowering Plants, Ferns, Mosses and Algæ, Found Indigenous Within Sixteen Miles of Manchester, which became one of the standard texts on the flora then commonly found in the Manchester area. According to his obituary in the Journal of Botany, British and Foreign, Buxton was one of "nature's gentlemen" and "his true and correct pronunciation of scientific terms have caused many who heard him to believe he was an accomplished classical scholar". He was acknowledged by the geologist Edward William Binney as "the most profound thinker of his class". (Full article...)
  • Image 13 Acer pseudoplatanus in the Bergpark Wilhelmshöhe, Kassel, Germany Acer pseudoplatanus, known as the sycamore in the British Isles and as the sycamore maple in the United States, is a species of maple native to Central Europe and Western Asia. It is a large deciduous, broad-leaved tree, tolerant of wind and coastal exposure. Although native to an area ranging from France eastward to Ukraine, northern Turkey and the Caucasus, and southward to the mountains of Italy and northern Iberia, the sycamore establishes itself easily from seed and was introduced to the British Isles by 1500. It is now naturalised there and in other parts of Europe, North America, Australia and New Zealand, where it may become an invasive species. (Full article...)
    Image 13

    Acer pseudoplatanus in the Bergpark Wilhelmshöhe, Kassel, Germany

    Acer pseudoplatanus, known as the sycamore in the British Isles and as the sycamore maple in the United States, is a species of maple native to Central Europe and Western Asia. It is a large deciduous, broad-leaved tree, tolerant of wind and coastal exposure.

    Although native to an area ranging from France eastward to Ukraine, northern Turkey and the Caucasus, and southward to the mountains of Italy and northern Iberia, the sycamore establishes itself easily from seed and was introduced to the British Isles by 1500. It is now naturalised there and in other parts of Europe, North America, Australia and New Zealand, where it may become an invasive species. (Full article...)
  • Image 14 Carex binervis, the green-ribbed sedge, is a European species of sedge with an Atlantic distribution. It is found from Fennoscandia to the Iberian Peninsula, and occurs in heaths, moorland and other damp, acidic environments. It typically grows to a height of 15–120 cm (6–50 in), and has inflorescences comprising one male and several female spikes, each up to 45 mm (1.8 in) long. The utricles have two conspicuous green veins, which give rise to both the scientific name and the common name of the species. In the vegetative state, it closely resembles C. bigelowii, a species that usually grows at higher altitude. C. binervis was first described by James Edward Smith in 1800, and is classified in Carex sect. Spirostachyae; several hybrids with other Carex species are known. (Full article...)
    Image 14

    Carex binervis, the green-ribbed sedge, is a European species of sedge with an Atlantic distribution. It is found from Fennoscandia to the Iberian Peninsula, and occurs in heaths, moorland and other damp, acidic environments. It typically grows to a height of 15–120 cm (6–50 in), and has inflorescences comprising one male and several female spikes, each up to 45 mm (1.8 in) long. The utricles have two conspicuous green veins, which give rise to both the scientific name and the common name of the species. In the vegetative state, it closely resembles C. bigelowii, a species that usually grows at higher altitude. C. binervis was first described by James Edward Smith in 1800, and is classified in Carex sect. Spirostachyae; several hybrids with other Carex species are known. (Full article...)
  • Image 15 Fossils of A. longicervia described in Wong et al. (2015) Archaeamphora longicervia is a fossil plant species, the only member of the hypothetical genus Archaeamphora. Fossil material assigned to this taxon originates from the Yixian Formation of northeastern China, dated to the Early Cretaceous (around 145 to 101 million years ago). The species was originally described as a pitcher plant with close affinities to extant members of the family Sarraceniaceae. This would make it the earliest known carnivorous plant and the only known fossil record of Sarraceniaceae, or the New World pitcher plant family. Archaeamphora is also one of the three oldest known genera of angiosperms (flowering plants). Li (2005) wrote that "the existence of a so highly derived Angiosperm in the Early Cretaceous suggests that Angiosperms should have originated much earlier, maybe back to 280 mya as the molecular clock studies suggested". (Full article...)
    Image 15

    Fossils of A. longicervia described in Wong et al. (2015)

    Archaeamphora longicervia is a fossil plant species, the only member of the hypothetical genus Archaeamphora. Fossil material assigned to this taxon originates from the Yixian Formation of northeastern China, dated to the Early Cretaceous (around 145 to 101 million years ago).

    The species was originally described as a pitcher plant with close affinities to extant members of the family Sarraceniaceae. This would make it the earliest known carnivorous plant and the only known fossil record of Sarraceniaceae, or the New World pitcher plant family. Archaeamphora is also one of the three oldest known genera of angiosperms (flowering plants). Li (2005) wrote that "the existence of a so highly derived Angiosperm in the Early Cretaceous suggests that Angiosperms should have originated much earlier, maybe back to 280 mya as the molecular clock studies suggested". (Full article...)

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  1. Describe all families, genera and species of the kingdom Plantae.
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