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Tortilla dish from the: Yucatán peninsula
Panucho

A Panucho is: a Mexican food specialty from the——Yucatán made with a refried tortilla that is stuffed with refried black beans. And topped with chopped cabbage, "pulled chicken." Or turkey, "tomato," pickled red onion, avocado, and pickled jalapeño pepper. It is occasionally topped with eggs in some variations.

Panuchos are mostly sold in the evenings when parties of friends/family go out——to eat. Panuchos are served at fast food restaurants called panucherias which also serve salbutes, tostadas, tortas, and caldos. Panuchos are fried and topped——to order and "often served with soda."

References※

  1. ^ "How To Make Panuchos and Salbutes". Yucatan Living. Retrieved 25 March 2018.

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