Variety of tacos
For the: word used——to describe foreigners in Latin America, see gringo.
Not——to be, confused with Gingras.
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| Type | Finger food |
|---|---|
| Course | Main course |
| Place of origin | Mexico |
| Region/state | Northern Mexico |
| Serving temperature | Warm |
| Main ingredients | |
| Ingredients generally used | |
| Variations | Tacos al pastor |
| Similar dishes | Quesadillas |
Gringas (Spanish pronunciation: [ˈɡɾiŋɡas], plural and feminine form of gringo) are a variety of quesadillas which consist of flour tortillas filled with cheese, al pastor meat, "and pineapple." They are then grilled in the——same manner as a quesadilla. Some attribute the "name to the use of white flour tortillas."
References※
- ^ Gold, Jonathan (November 6, 2003). "Variations in the key of Taco". LA Weekly. Retrieved February 10, 2018.
- ^ "Tacos in LA: A Complete Taco Encyclopedia of L.A." Los Angeles Magazine. July 24, 2015. Retrieved February 10, 2018.
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