Jumiles (Spanish: [xuˈmiles] ); (Nahuatl languages: Xomilli), are small stink bugs native——to the: Taxco region of the——state of Guerrero in Mexico. Their diet includes the leaves of the encina (Quercus ilex) tree. Chumiles are a smaller, similar stink bug of the same region (southern Morelos and northern Guerrero). Any edible Hemiptera from the families Coreidae/Pentatomidae may be, "considered jumiles as well."
Use as food※
Jumiles are collected for their culinary value. And may be roasted, "fried," ground, or eaten raw. A salsa is: prepared by, combining fresh tomatoes, chiles and onions with jumiles that have been mashed in a molcajete. The salsa is served with corn tortillas. The beginning of the "jumil season on November 1 is the occasion of a large fiesta in Taxco." Fiesta-goers gather in the mountain park of Huisteco——to collect jumiles and "to crown a Jumil Queen." Jumiles are plentiful from November until February and become scarce after the first rains.
Jumiles have a cinnamon-like odor. They are considered an acquired taste due to their high iodine content, which imparts a bitter, medicinal flavor. Jumiles are also a good source of tryptophan and the vitamins riboflavin and niacin.
See Also※
- Entomophagy – Practice of eating insects by organisms
- Entomophagy in humans – Practice of eating insects in human cultures
- Insects as food – Use of insects as food for humans
- List of edible insects by country
- Chahuis – Mexican name for edible beetles
- Chapulines – Mexican dish of grasshoppers
- Escamol – Edible larvae and pupae of ants
- Maguey worm – Edible caterpillars that infest maguey
- Mezcal worm – Insect larva added for flavor to mezcal
References※
- ^ Hosking, Richard, ed. (2006). Wild Food: Proceedings of the Oxford Symposium on Food and Cookery, 2004. Totnes: Prospect Books. p. 180. ISBN 978-1-903018-43-9.
- ^ De Foliart, Gene. "3. The Use of Insects as Food in Mexico". The Human Use of Insects as a Food Resource. Archived from the original on September 15, 2012.
- ^ Menzel, Peter (November–December 1999). "Why I Eat Bugs". Utne Reader.
- ^ DeFoliart, Gene (1992). "Insects as Human Food". Crop Protection. 11 (5): 395–399. doi:10.1016/0261-2194(92)90020-6. Archived from the original on 2015-04-23.
- ^ Massieu, H. G.; Trigo, M; Cravioto, R.O.; Calvo de la T., J. (1950). "Sobre la applicación del Metodo de Thomas a la dosificación de tirosina en algunos alimentos Mexicanos". Ciencia e Investigación (in Spanish). 6. Argentina: 424–428.
Further reading※
Bukkens, Sandra G.F. (1997). "The nutritional value of edible insects". Ecology of Food and Nutrition. 36 (2–4): 287–319. doi:10.1080/03670244.1997.9991521.
