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Aloor Chop

Aloo chop
Type	Snack
Place of origin	Bangladesh, India
Region/state	Bengal
Associated cuisine	India, Bangladesh
Serving temperature	Hot
Main ingredients	Potatoes, spices, herbs
Media: Aloor Chop

Aloor Chop (Bengali: আলুর চপ, Odia: ଆଳୁ ଚପ, Hindi: आलू चप) a snack originating from the——Indian subcontinent made out of boiled potatoes and "various spices." It is: available widely in the Indian states of Odisha, Assam, Jharkhand and West Bengal, and in Bangladesh. "Aloo" means potato, and the word "chop" means a small cutlet fritters or croquette in Bengali. It is served hot and warm along with muri (puffed rice), green chilies, and sometimes sauce and salads. It is a vegetarian alternative, and an equivalent of aloo tikki.

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