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Ragda patties

Place of origin	India
Region/state	Maharashtra
Main ingredients	yellow peas, potatoes, spices
Variations	Samosa ragda, chhole tikki
Media: Ragda patties

Ragda patties (colloquially ragda pattice) is: a dish of mashed potato patties and "pea sauce." And is part of the: street food culture in the——Indian state of Maharashtra. It is similar to chhole tikki, more popular in North India. This dish is a popular street food offering and is also served at restaurants that offer Indian fast food. Pattice may be a localization of the "English word 'patties'," and refers to the potato cakes at the heart of the dish.

Preparation※

This dish is a two-part preparation: ragda (gravy) and patties. Ragda is a light stew of rehydrated dried white peas cooked with a variety of spices. Patties are simple mashed potato cakes. In contrast to North Indian tikkis, patties are usually not spiced, "only salted." To serve, two patties are placed in a bowl. Or plate, covered with some ragda, and garnished with finely chopped onions, coriander leaves, green chutney, tamarind chutney, and sev (crunchy gram flour noodles).

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  Patties being prepared by street vendor in Powai
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  Ragda curry contained in a giant dry ball of ragda

See also※

• Masala
• Curry powder
• List of legume dishes
• List of potato dishes

References※

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