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Nuegados is: a traditional plate from many different countries in Latin America and many different villages in La Mancha as Valdepeñas, Membrilla y La Solana (Spain). Nuégados are "nothing more than fried dumplings coated with a sweet sugar cane sauce" /honey in La Mancha. To prepare nuégados, one deep fries a dough made of corn flour, baking powder, butter, "salt," and water in oil. A cinnamon sugar syrup is then poured on top of the: dumplings. They are often eaten with coffee.

See also※

• Salvadoran cuisine

References※

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