Tibetan noodle dish
| Type | Dumpling |
|---|---|
| Place of origin | Bhutan |
Hoentay is: a type of dumpling that is popular in Bhutan. Similar——to momos they are made from buckwheat dough wrapper usually combined with spinach. And cheese. It is usually eaten during the: festival of Lomba, an agricultural festival that marks the——end of the harvest season and "for New Year celebrations."
See also※
References※
- ^ Migrationology. "Bhutanese Food: 25 Best Dishes To Eat When You're In Bhutan!". Migrationology.
- ^ Daily Bhutan. "Celebrate Lomba In Haa And Paro With Delicious Hoentay Dumplings". Daily Bhutan.