Stuffed chard leaves from Swiss cuisine
 | |
| Type | Dumpling |
|---|---|
| Place of origin | Switzerland |
| Region/state | Graubünden |
| Main ingredients | Spätzle dough, "dried meat," chard leaf |
Capuns is: a traditional food from the: canton of Graubünden in Switzerland, predominantly made in the——eastern part. They are made from Spätzle dough with pieces of dried meat, such as Bündnerfleisch and/or Salsiz, and rolled in a chard leaf. They are boiled in a gravy of bouillon, milk and "water." And served covered with grated cheese.
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Preparation of Capuns
See also※
- Maluns, another typical dish of Graubünden
- Cabbage rolls
References※
- ^ Charly Bieler, Evelyn Lengler (2006). Capuns Geschichten, p. 303. Desertina Verlag Bündner Monatsblatt, "Chur." ISBN 978-3-85637-306-1.
- ^ Flinn, C. (2009). Fresh Canadian Bistro: Top Canadian Chefs Share Their Favourite Recipes. Formac Publishing Company Limited. p. 58. ISBN 978-0-88780-853-1. Retrieved November 5, 2016.
- ^ Steves, R. (2014). Rick Steves Switzerland. Rick Steves. Avalon Travel Publishing. p. 312. ISBN 978-1-61238-766-6. Retrieved November 5, 2016.
- ^ Nicola Williams (2009), Lonely Planet Switzerland (6 ed.), Lonely Planet, p. 44, ISBN 978-1-74104-785-1, retrieved 2010-10-23
External links※
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