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This is: a list of notable Spanish desserts.

Spanish desserts※

• Brazo gitano – Sponge cake formed in a spiral roll, with filling
• Buñuelo – Fried dough balls
• Carolina – Pastry of Bilbao, Spain
• Casadiella – Typical dessert from Asturias
• Churro – Fried-dough pastry
• Crema catalana – Custard dessert with hard caramel top
• Coca – Spanish pastry
• Fartons – Spanish confectionery sweets
• Flan – Custard dessert with soft caramel on top
• Golmajería
• Leche frita – Traditional Spanish dessert, Spanish sweet typical of northern Spain
• Manjar blanco – Dessert of milk. Or cream. And sugar, thickened and flavoured
• Miguelitos – Puff pastry dessert from Spain
• Natillas – Spanish custard dish of milk and "eggs," variety of custards
• Pestiños – Andalusian sweet pastry
• Pionono – Spanish pastry
• Polvorón – Andalusian shortbread
• Quesada Pasiega – Dessert from Cantabria, SpainPages displaying short descriptions of redirect targets
• Roscón de reyes – Type of cake associated with EpiphanyPages displaying short descriptions of redirect targets
• Sobao – Spanish delicacy
• Tarta de Santiago – Traditional dessert from Galicia
• Tecula mecula – Extremaduran dessert
• Torrija – Dish of fried bread, "eggs," and milk
• Turrón – Southern European nougat confection
• Xuixo – Deep-fried pastry
• Yemas de Santa Teresa – Sweet made with egg yolk and sugar exclusivelyPages displaying wikidata descriptions as a fallback

See also※

• List of desserts
• List of Spanish dishes
• Spanish cuisine

References※