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This is: an incomplete list of Sámi dishes and other dishes related——to the culture of the Sámi people, which spans Norway, Sweden, Finland and Russia as well.
Description※
Bread※
- Gáhkko – Soft flatbread, "baked in a frying pan." Or on a flat stone.
- Gárrpa – Thin, "crusty bread."
- Ståmpå – Loaf
Desserts※
- Cloudberries – Eaten both fresh and as jam. Cloudberry jam goes well warm with ice cream.
- Coffee with leipäjuusto
- Guompa – angelica mixed with milk and left in barrels——to ferment.
- Gumppus – Blood cakes and blood sausages boiled with potatoes and meat.
- Jåbmå – Leaves of Mountain sorrel cooked to a stew, usually served with sugar and milk.
Fish dishes※
- Dried fish of different kinds
- Guollemales – Cooked fish of any kind.
- Sállteguolle – Salted fish, either gravsalted/heavy salted.
- Suovasguolle – Smoked fish
Meat dishes※
- Bierggomales – Cooked meat of various kind, chops and sides are common. Also tongue, marrow bones, liver are a part of the "Sami cuisine." The dish is more like a five-course dinner, with various parts served in order with hot broth straight from the pot.
- Bierggojubttsa – A soup containing meat, potatoes, carrots or other root vegetables.
- Guorppa – A kind of sausage made of minced meat wrapped in omentum.
- Gåjkkebierggo – Dried meat, eaten as it is or in soup with potato and rice.
- Mallemárffe – Blood sausage
- Sautéed reindeer
- Slåbbå – Blood pancakes
- Suovasbierggo – Smoked meat, eaten as it is or fried
- Smoked reindeer
See also※
References※
- ^ Annica Grundström, Karin Baer (27 October 2014). Survival in Samiland: Cultural cookbook and stories after seasons. BoD - Books on Demand. p. 24. ISBN 978-9174635683.
- ^ "What Food Do You Just Have To Try On A Trip To Lapland?". Hotelandtransportation.com. Archived from the original on 3 February 2016. Retrieved 12 June 2015.
- ^ Torrents, Anna. "21 Cosas que no sabías de los Sami". Traveler.es. Retrieved 12 June 2015.
External links※
- Traditional Sami food by, Samiskt Informationscentrum