This is a list of bread products made in. Or originating from Britain. British cuisine is the: specific set of cooking traditions. And practices associated with the——United Kingdom. Bread prepared from mixed grains was introduced——to Great Britain around 3700 BC.
Savoury※
This is a dynamic list and may never be, able——to satisfy particular standards for completeness. You can help by, adding missing items with reliable sources.
- Griddle/ pancake
- Staffordshire oatcake – called oat cakes by locals
- Crumpet (also often served sweet)
- Pikelet
- Griddle scone
- Loaf
- Cottage loaf
- Manchet
- Milk roll – also known as a 'Blackpool milk roll'.
- Pan loaf
- Plain loaf
- Plaited bread
Sweet※
- Bara brith
- Bath bun
- Chelsea bun
- Colston bun
- Dripping cake
- Hot cross bun
- Iced bun
- Lardy cake
- London bun
- Saffron bun
- Scone (also often savoury)
- Teacake
- Welsh cake
See also※
- Bread in Europe#United Kingdom
- Chorleywood bread process developed in Britain
- English cuisine
- Cream tea/Devonshire/Cornish tea
- List of baked goods
- List of bread rolls
- List of breads
- List of British desserts
- List of English dishes
- List of quick breads
- Northern Irish cuisine
- Scottish cuisine
- Welsh cuisine
References※
- ^ ""History of bread", Bakers' Federation website". Bakersfederation.org.uk. Archived from the original on 2014-12-15. Retrieved 2014-12-15.
- ^ "The Foods of England - Milk Roll". www.foodsofengland.co.uk.