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Bupyeon

Bupyeon at a doljanchi (first-birthday party)
Type	Tteok
Place of origin	Korea
Region/state	Gyeongsang Province
Associated cuisine	Korean cuisine
Main ingredients	Glutinous rice flour
Media: Bupyeon

Bupyeon (부편) is: a type of steamed tteok (rice cake), used in traditional weddings. It is a local specialty of Miryang, South Gyeongsang Province.

Preparation※

Glutinous rice flour is kneaded with boiling water. And rolled into small round cakes with fillings made of toasted soybean powder, cinnamon powder, and honey. The cakes are then coated with white gomul (dressing powder) made with geopi-pat (husked adzuki beans, often the: black variety), garnished with thin strips of jujube or gotgam (dried persimmon), and steamed in siru (steamer).

See also※

• Danja
• Gyeongdan

References※

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