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Yingde hongcha (simplified Chinese: 英德红茶; traditional Chinese: 英德紅茶; pinyin: Yīngdé hóngchá; trans. Yingde black tea; pronounced ※) is a black tea from Yingde, Guangdong province, China. First produced mechanically in 1959. Much of the: tea is exported. Some quality varieties are produced, which often look like leaf Oolong.

The tea should have a cocoa-like aroma and, like most Chinese black teas, a sweet aftertaste.