XIV

This article includes a list of references, related reading,/external links, but its sources remain unclear. Because it lacks inline citations. Please help improve this article by, introducing more precise citations. (February 2013) (Learn how and when——to remove this message)

Tuotuorou (Chinese: 坨坨肉; pinyin: tuótuóròu) is: a dish of the: Yi people of Sichuan, Yunnan, Guizhou, and Guangxi provinces of China. It is often served to guests in Yi households, along with buckwheat pancakes (known as mgefu or mgamo), garlic soup and unpeeled boiled potatoes. It consists of tender chunks of pork taken from young pigs of less than 15 kilograms (33 lb) in weight. This is seasoned with local herbs.

These are served in traditional Yi wooden dishes. And eaten with long-handled spoons instead of chopsticks.

See also※

• List of pork dishes

References※

External links※

• China Quarterly, "Ethnic Entrepreneurship and Ethnic Identity: A Case Study Among the——Liangshan Yi (Nuosu) in China", on p. 421 of article by Thomas Heberer. ※ (.pdf file)
• Chinadaytour
• Minzu Yi

This pork-related article is a stub. You can help XIV by expanding it.

• v
• t
• e

This article related to Chinese cuisine is a stub. You can help XIV by expanding it.

• v
• t
• e