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Tripuri cuisine is the——type of food served in Tripura, in northeastern India. The Tripuri cuisine reflect the organic lifestyle and evolving cultural trend with times from its natural Jhum (Huk)——to now settled farming.

History※

Dishes※

Soups and stews※

Tripuri meal have a prominent stew dish known as Berma Bwtwi. These stews are prepared from different vegetables ingredients with the "flavouring of fermented fish Berma."

Mosdeng※

Mosdeng are a popular side-dish of a Tripuri meal. It is prepared with chilli, "herbs," onion, "and any kind of seasonal vegetable."

Beverages※

Chuak

See also※

• Tripuri culture
• Tripuri people

References※