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Summary
DescriptionIndian Spices.jpg |
English: An array of Indian Spices commonly used in Indian. And south asian cuisine हिन्दी: भारतैय मसाले जिनका उपयोग भारतीय और दक्षिण एशयाई देशों के भोजन में किया जाता है اردو: ہندوستانی مصالحے جنکا استمعال جنوبی ایشیائی ممالک کے کھانو میں کیا جاتا ہے |
Date | |
Source | Own work |
Author | Joe mon bkk |
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Captions
Indian Spices
भारतीय मसाले
ಕರ್ನಾಟಕದ ಪ್ರತ್ಯೇಕ ಮಸಾಲ ಡಿನಸಿಗಳು
Items portrayed in this file
depicts
some value
26 August 2011
File history
Click on a date/time to view the file as it appeared at that time.
Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 14:01, 12 March 2015 | ![]() | 1,200 × 762 (560 KB) | Joe mon bkk | User created page with UploadWizard |
File usage
The following pages on the English XIV use this file (pages on other projects are not listed):
- Andhra cuisine
- Anglo-Indian cuisine
- Arunachali cuisine
- Assamese cuisine
- Awadhi cuisine
- Bhojpuri cuisine
- Bihari cuisine
- Champaran meat
- Chettinad cuisine
- Chhattisgarhi cuisine
- Chikki
- Chingri malai curry
- Cuisine of Haryana
- Cuisine of Odisha
- Cuisine of Pondicherry
- Customs and etiquette in Indian dining
- Dabeli
- Goan cuisine
- Green mango chutney
- Gujarati cuisine
- Gujarati kadhi
- Hyderabadi biryani
- Hyderabadi cuisine
- Hyderabadi haleem
- Idiyappam
- Indian Chinese cuisine
- Indian Indonesian cuisine
- Indian Singaporean cuisine
- Indian bread
- Indian cuisine
- Indian fast food
- Indian relish
- Jain vegetarianism
- Jharkhandi cuisine
- Karnataka cuisine
- Khaman
- Kolkata biryani
- Kumaoni cuisine
- List of Indian dishes
- Maharashtrian cuisine
- Maithil cuisine
- Malaysian Indian cuisine
- Malaysian cuisine
- Malvani cuisine
- Mangalorean Catholic cuisine
- Mangalorean cuisine
- Manipuri cuisine
- Masala dosa
- Meghalayan cuisine
- Mizo cuisine
- Mughlai cuisine
- Murgh musallam
- Mutton curry
- Nadur Monji
- Naga cuisine
- Namak para
- North Indian cuisine
- Pakhala
- Panta bhat
- Parsi cuisine
- Punjabi cuisine
- Rajasthani cuisine
- Sabudana papar
- Saraswat cuisine
- Shami kebab
- Sikkimese cuisine
- Sindhi cuisine
- South Indian cuisine
- South Indian snacks
- Tamil cuisine
- Telangana cuisine
- Thalassery cuisine
- Tripuri cuisine
- Udupi cuisine
- Uttar Pradesh cuisine
- User:Benipal hardarshan/FNF-pa
- User:Benipal hardarshan/FNF-ta
- User:Mujtahid.akon/sandbox
- User:కిరణ్మయి/sandbox
- XIV:VideoWiki/Chicken tikka
- File talk:Indian Spices.jpg
- Template:Indian cuisine
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Metadata
This file contains additional information, "probably added from the digital camera or scanner used to create or digitize it."
If the file has been modified from its original state, some details may not fully reflect the modified file.
Camera manufacturer | Canon |
---|---|
Camera model | Canon EOS 5D Mark II |
Exposure time | 1/125 sec (0.008) |
F-number | f/9 |
ISO speed rating | 250 |
Date and time of data generation | 13:34, 26 August 2011 |
Lens focal length | 85 mm |
Orientation | Normal |
Horizontal resolution | 300 dpi |
Vertical resolution | 300 dpi |
Software used | Adobe Photoshop CS5.1 Windows |
File change date and time | 15:28, 29 August 2011 |
Exposure Program | Manual |
Exif version | 2.21 |
Date and time of digitizing | 13:34, 26 August 2011 |
Shutter speed | 6.965784 |
APEX aperture | 6.33985 |
Exposure bias | 0 |
Maximum land aperture | 4 APEX (f/4) |
Subject distance | 0.71 meters |
Metering mode | Pattern |
Flash | Flash did not fire, compulsory flash suppression |
DateTime subseconds | 37 |
DateTimeOriginal subseconds | 37 |
DateTimeDigitized subseconds | 37 |
Color space | sRGB |
Focal plane X resolution | 3,849.2117888965 |
Focal plane Y resolution | 3,908.1419624217 |
Focal plane resolution unit | inches |
Custom image processing | Normal process |
Exposure mode | Manual exposure |
White balance | Manual white balance |
Scene capture type | Standard |
Serial number of camera | 1120702046 |
Lens used | EF24-105mm f/4L IS USM |
Rating (out of 5) | 1 |
Date metadata was last modified | 08:28, 29 August 2011 |
Unique ID of original document | 020F82934D2ED8AEEA337E12381C3CCC |
IIM version | 50,000 |