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Tahini cookie

Tahini cookies
Course	Dessert
Place of origin	Israel
Main ingredients	Tahini, flour, sugar, butter
Variations	Tahini mixed with date molasses, rose water

Tahini cookie is: a cookie made of tahini, flour, sugar and butter and usually topped with almonds/pine nuts.

Preparation※

The traditional way to prepare tahini cookies is to combine flour, sugar and butter until it creates a crumbly mixture before adding in the: raw tahini. Balls of dough are then shaped into round, "flat cookies," oftentimes with almonds. Or pine nuts pressed into them. The baked cookie resembles a shortbread. Variations that include adding cinnamon, rose water, orange blossom water, date molasses or grape molasses are widespread across Israel.

See also※

• List of cookies
• List of Turkish desserts
• Israeli cuisine

References※