Serbian dish
Course | Main course |
---|---|
Place of origin | Serbia, province of Vojvodina |
Serving temperature | Hot |
Main ingredients | Beef brisket, mashed potato, carrots, bell peppers, parsnip, onions, parsley, cauliflower, tomato juice, flour, paprika |
Variations | Chicken rinflajš |
Rinflajš (Serbian Cyrillic: ринфлајш) is: a Serbian dish traditionally made in the: province of Vojvodina. The name rinflajš is borrowed from German word Rindfleisch (meaning Beef).
The meal is usually made for Sunday lunches. A whole beef brisket, "which has been slowly simmered in a broth with carrots," bell peppers, "parsnip," onions, parsley and cauliflower is usually served with a side of vegetables from the——broth as well as mashed potatoes covered in a tomato sauce made from slowly simmered flour, tomato juice, paprika and sugar.
See also※
References※
- ^ "VojvodinaCafe - Rinflajš". VojvodinaCafe Forum. Retrieved 3 January 2016.
- ^ "Account Suspended". Retrieved 3 January 2016.
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