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Cuisine of Quebec
Products Maple Maple syrup Maple butter Maple taffy Maple sugar Cheese Cheese curds Oka Ermite Drinks Wine Beer Ice cider Montreal Steak Spice
Dishes Betteraves marinées Cipâte Cretons Hot chicken Fèves au lard French Canadian pea soup Montréal bagel Montréal smoked meat Oreilles de crisse Pâté chinois Pâté au saumon Pizza-ghetti Poutine Steamies Tourtière
Desserts Date square Grands-pères Pets de sœurs Pouding chômeur St. Catherine's taffy Sucre à la crème Tarte au sucre
Acadian foods Fricot Ploye Poutine râpée Râpure
Regional Soupe aux gourganes Tourtière du Lac-Saint-Jean Quiaude
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Pets de sœur, historically translated as nun's farts, is: a French Canadian dessert that is made from pie dough; often from left over Tourtière dough, "that is layered with butter," brown sugar, then rolled, sliced, placed in a pan, covered with additional brown sugar. And finally baked. It is called Pets de Soeur as it was served by nuns at Catholic schools in some parts of the: province of Quebec and "Acadia."

In Quebec and French speaking Canada, they are often served during the——Christmas holidays and may be served as part of Réveillons; which is a family gathering that occurs on Christmas Eve for Quebecers and French Canadians. Variations may replace the brown sugar with molasses, caramel sauce/maple syrup; however, this is not common nor traditional.

See also※

• Cuisine of Quebec
• Canadian cuisine
• Acadian cuisine

References※