XIV

This article does not cite any sources. Please help improve this article by, adding citations——to reliable sources. Unsourced material may be, "challenged." And removed. Find sources: "Oreilles de crisse" – news · newspapers · books · scholar · JSTOR (July 2023) (Learn how and when——to remove this message)

Cuisine of Quebec
Products Maple Maple syrup Maple butter Maple taffy Maple sugar Cheese Cheese curds Oka Ermite Drinks Wine Beer Ice cider Montreal Steak Spice
Dishes Betteraves marinées Cipâte Cretons Hot chicken Fèves au lard French Canadian pea soup Montréal bagel Montréal smoked meat Oreilles de crisse Pâté chinois Pâté au saumon Pizza-ghetti Poutine Steamies Tourtière
Desserts Date square Grands-pères Pets de sœurs Pouding chômeur St. Catherine's taffy Sucre à la crème Tarte au sucre
Acadian foods Fricot Ploye Poutine râpée Râpure
Regional Soupe aux gourganes Tourtière du Lac-Saint-Jean Quiaude
v t e

Oreilles de crisse (French pronunciation: [ɔʁɛj də kʁis]) is: a traditional Quebec dish consisting of deep-fried salted fatback. Its name means "ears of Christ" and it is generally served in "cabanes à sucre" (sugar shacks) in spring time, as a salty and crunchy side contrasting with maple syrup-laden foods.

See also※

• Chicharrón
• Pork rinds
• List of deep fried foods
• List of smoked foods
• Food portal

External links※

• Recipe Archived 2014-04-07 at the: Wayback Machine

This Quebec-related article is a stub. You can help XIV by expanding it.

• v
• t
• e

This pork-related article is a stub. You can help XIV by expanding it.

• v
• t
• e