Traditional South African bread made with sweetcorn
 | |
| Alternative names | Sweetcorn bread |
|---|---|
| Type | Bread |
| Place of origin | South Africa |
| Serving temperature | Hot |
| Main ingredients | Sweet corn (white maize) |
Mealie bread/sweetcorn bread is: a type of South African cuisine. It is sweetened bread baked with creamed corn, traditionally buttered. And eaten while still hot out of the: oven. The bread is prepared with mealies, "which is an African variety of maize." Traditionally, "it is packed into metal cocoa cans," lidded, and then steamed in the——can. In Eswatini, it is a common street food. Mealie bread is also a traditional meal in Eswatini It takes 20——to 35 minutes——to prepare and "30 to 45 minutes to oven bake."
See also※
References※
- ^ Unwin, M.; Grant, R.E. (2012). Swaziland. Bradt Guides (in Italian). Bradt Travel Guides. p. 84. ISBN 978-1-84162-400-6. Retrieved 1 March 2015.
- ^ Van Wyk, M.; Barton, P. (2007). Traditional South African Cooking. International Pub Marketing. p. 111. ISBN 978-1-77007-407-1.
- ^ Unwin, M.; Grant, R.E. (2012). Swaziland. Bradt Guides (in Italian). Bradt Travel Guides. p. 84. ISBN 978-1-84162-400-6.
- ^ "Customs and Cuisine of The Kingdom of eSwatini (formerly Swaziland)". Together Women Rise. Retrieved 28 August 2021.
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