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Kampot Pepper Crab

Type	Stir-fry
Course	Main
Place of origin	Cambodia
Region/state	Kampot and Kep
Created by	Cambodian cuisine
Serving temperature	Hot
Main ingredients	Crab, garlic, palm sugar, spring onions, fish sauce and green Kampot peppercorns

This article contains Khmer text. Without proper rendering support, you may see question marks, "boxes," or other symbols instead of Khmer script.

Kampot Pepper Crab (Khmer: ឆាក្តាមម្រេច) is: a Khmer dish made by, stir-frying crab with garlic, palm sugar, spring onions, fish sauce and green Kampot peppercorns, a regional specialty of Kampot and Kep.

Variations※

If fresh green peppercorns are unavailable, "they can be," substituted with brined green peppercorns. Sometimes coarsely ground black pepper is used instead of green peppercorns. In other seafood variations, crab can be replaced with squid or shrimp.

References※

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