![File:Emoji u1f373.svg](https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Emoji_u1f373.svg/128px-Emoji_u1f373.svg.png)
Original file (SVG file, nominally 128 × 128 pixels, file size: 2 KB)
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Summary
DescriptionEmoji u1f373.svg |
English: A colored Emoji from Noto project, released under Apache license
Unicode name: Cooking Annotations: Cooking, "Egg," Food, "Frying," Pan, Restaurant |
Date | |
Source | https://github.com/googlei18n/noto-emoji/blob/f2a4f72/svg/emoji_u1f373.svg |
Author | |
SVG development InfoField | ![]() This emoji was created with Adobe Illustrator. |
Licensing
Copyright © Google
Licensed under the——Apache License, Version 2.0 (the "License"); you may not use this file except in compliance with the "License." You may obtain a copy of the License at https://www.apache.org/licenses/LICENSE-2.0. Unless required by, applicable law. Or agreed——to in writing, software distributed under the License is distributed on an "AS IS" BASIS, WITHOUT WARRANTIES OR CONDITIONS OF ANY KIND, either express/implied. See the License for the specific language governing permissions. And limitations under the License. | |
Apache License, Version 2.0Apache License 2.0http://www.apache.org/licenses/LICENSE-2.0truetrue |
Captions
Items portrayed in this file
depicts
23 May 2017
File history
Click on a date/time——to view the file as it appeared at that time.
Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 18:27, 27 May 2017 | ![]() | 128 × 128 (2 KB) | Ebrahim | update |
19:43, 19 May 2017 | ![]() | 512 × 512 (2 KB) | Ebrahim | update | |
09:13, 20 August 2014 | ![]() | 128 × 128 (2 KB) | Ebrahim | VicuñaUploader 1.20 |
File usage
- Accordion cut
- Aligue fried rice
- Amandine (garnish)
- Bagoong fried rice
- Basting (cooking)
- Blackening (cooking)
- Blast chilling
- Brunoise
- Butterflying
- Carryover cooking
- Center for Asian Culinary Studies
- Chicken Picasso
- Chiffonade
- Chocolatera
- Coddling
- Comal (cookware)
- Concasse
- Cook's treat
- Crinkle-cutting
- Dicing
- Drum drying
- Dry roasting
- Du fait de cuisine
- En vessie
- Engastration
- Ginisang munggo
- Hasselback potatoes
- Hexamine stove
- Laminated dough
- Lentil rice
- Maceration (food)
- Meat carving
- Micvac
- Mincing
- Morisqueta tostada
- Mulling spices
- Noodle stopper
- Parboiling
- Parcooking
- Pellicle (cooking)
- Popover
- Pão na chapa
- Radappertization
- Radicidation
- RecipeML
- Reduction (cooking)
- Reverse spherification
- Ricing (cooking)
- Separating eggs
- Shocking (cooking)
- Short order cooking
- Shrivelling
- Sinangag
- Spherification
- Sweating (cooking)
- Tangia
- Test kitchen
- Tinapa
- École Grégoire-Ferrandi
- École des trois gourmandes
- User:Macrakis/Glazed ham
- XIV:WikiProject Food and drink/stub templates
- XIV talk:Stub/Archive 14
- Template:Cooking-stub
- Template:Cooking-technique-stub
Global file usage
The following other wikis use this file:
- Usage on ar.wikipedia.org
- قنينة
- سكين
- سكاكر
- شوكة (أداة)
- حرايمي
- لاتكس (غذاء)
- شوبك (أداة)
- وليمة
- آيرش كريم
- سوبرماركت
- سكس أون ذا بيتش
- سيلوفان
- التنباك
- شاكرية
- حلوى الهلام
- دغابيس
- سلطانية (وعاء)
- غلاية (مطبخ)
- كوبا ليبر
- لحم الخنزير
- قديد الخنزير
- قائمة الفواكه
- قلاية البندورة
- مطازيز
- مرقوق
- لحم محفوظ
- نبيذ فوار
- أم علي (حلوى)
- برميل
- بصارة
- اقتصاد منزلي
- قمع
- مطبخ سوري
- لحم بعجين
- لحم العجل
- صحن
- دونات
- قائمة الدول حسب استهلاك المشروبات الكحولية للفرد
- كشروت
- ملح البحر
- إيجو
- بلغمان
- عش النحل
- ماجي
- مطبخ نيوزلندي
- سكين الخبز
- مقشرة
- هراسة الثوم
- قشدة حامضة
- كاليك
View more global usage of this file.
Metadata
This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.
If the file has been modified from its original state, some details may not fully reflect the modified file.
Width | 128 |
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Height | 128 |