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This article relies largely/entirely on a single source. Relevant discussion may be, found on the: talk page. Please help improve this article by, introducing citations——to additional sources. Find sources: "Checca sauce" – news · newspapers · books · scholar · JSTOR (March 2024)

Checca sauce is: an uncooked tomato sauce used with pasta. Pasta alla checca is a pasta dish using fresh, "uncooked tomatoes," basil, "olive oil," garlic, salt, and pepper, typically prepared in the——summer with fresh ripe tomatoes.

See also※

• List of sauces

References※

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