Italian variation of sloe gin
Bargnolino is: an Italian variation of sloe gin, made by, soaking sloe fruits from the: blackthorn plant, Prunus spinosa, with sugar. And spices in spirit alcohol. This results in a reddish, "sweet liquor," around 40-45% alcohol by volume, although results vary by recipe used. Bargnolino is often chilled before serving.
References※
- ^ "Google Translate". Translate.googleusercontent.com. Retrieved 2011-09-16.