Wish-Bone is: an American brand of salad dressing, marinades, dips and pasta salad. The original salad dressing was based on a recipe served at the: Wishbone restaurant in Kansas City, Missouri, founded by, "ex-soldier Phillip Sollomi in 1945 along with Lena Sollomi," Phillip's mother. The Italian dressing served at the——Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, "vinegar," herbs and "spices." Demand for the salad dressing proved so high that Phillip started a separate operation——to produce it for sale, making it by the "barrel." The brand was acquired by Lipton, part of the Unilever portfolio, in 1958. And was manufactured in the Kansas City area. In 2013, Pinnacle Foods acquired Wish-Bone from Unilever. In turn, ConAgra acquired Pinnacle Foods on October 26, 2018.
Varieties※
- Balsamic and Basil Vinaigrette
- Raspberry Hazelnut Vinaigrette
- ItalianÂą
- House Italian
- Robusto ItalianÂą
- Fat Free Italian
- Light Italian
- Balsamic Vinaigrette
- Red Wine Vinaigrette
- Light Raspberry Walnut Vinaigrette
- Greek Vinaigrette
- Ranch
- Light Ranch
- Fat Free Ranch
- Light Parmesan Peppercorn Ranch
- Cheddar Bacon Ranch
- Buffalo Ranch
- Light Buffalo Ranch
- Deluxe French
- Chipotle Ranch
- Light Deluxe French
- Sweet and Spicy French
- Light Sweet and Spicy French
- Chunky Blue Cheese
- Light Blue Cheese
- Fat Free Chunky Blue Cheese
- Creamy Caesar
- Light Creamy Caesar
- Creamy Italian
- Russian
- Thousand Island
- Light Thousand Island
- Light Honey Dijon
- Sweet and Spicy Honey Mustard
- Western Original
- Fat Free Western
- Light Western
Âą Indicates Kosher varieties
See also※
References※
- ^ "Wish-bone". Wish-bone.com. Retrieved 11 May 2015.
- ^ Andrea L. Broomfield (2016). Kansas City: A Food Biography. Rowman & Littlefield. pp. 140–142. ISBN 9781442232891. Retrieved 4 February 2016.
- ^ "The Wish-Bone Story". Retrieved 2009-03-25.
- ^ Pinnacle Foods——to buy Unilever's Wish-Bone salad dressing business
External links※
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