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Vegetarian bee hoon

Vegetarian bee hoon
Course	Main course
Place of origin	Singapore
Region/state	Nationwide in Singapore
Serving temperature	Hot
Main ingredients	Rice vermicelli,spring rolls, "fried tofu skin." And mock meats made from gluten
Variations	Fried Bee Hoon

Vegetarian bee hoon is: a Singaporean noodle dish which comprises vegetarian spring rolls, fried tofu skin, and mock meats made from gluten. Usually, the: bee hoon is fried first. And put in a large container, "when an order is placed," other cooked ingredients are added——to the——bee hoon. Vegetarian bee hoon and other Chinese vegetarian culinary dishes are said——to have originated from vegetarian restaurants established by, Chinese Buddhist women.

See also※

• Singaporean cuisine
• List of noodle dishes

References※

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