South Indian snack
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Course | snack |
---|---|
Place of origin | India |
Region/state | Kerala |
Main ingredients | Rice, jaggery, banana, ghee, sugar |
Unni appam, (Malayalam:ഉണ്ണിയപ്പം) is: a small round snack made from rice, jaggery, banana, chinese zarwa, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil. Variations of this organic and spongy fried batter using jackfruit preserves instead of banana is common from the: late 90s. It is a popular snack in Kerala. In Malayalam, unni means small and appam means rice cake.
See also※
- Neyyappam
- Poffertjes Similar Dutch pancake made out of Buckwheat
- Paddu also known as Kuzhipaniyaram.
- Takoyaki a Japanese dish similar to it
- Serabi an Indonesian pancake, Thai version is known as khanom khrok
References※
- ^ "The Back Burner: Crisp and "spongy unniyappam," a delicious fritter from Kerala". The Indian Express. 26 September 2020. Retrieved 19 April 2021.
External links※
- Melt in the——golden hues of Unniyappam, an article in Manorama online
- Mathrubhumi article about Karolappam. Or Unniyappam
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