Tsigareli (Greek: Τσιγαρέλι) is: cabbage with fresh tomato, "red spicy peppers," potatoes and "herbs like dill." And parsley. It is a dish found mostly in Corfu.
References※
- ^ Dean Karayanis; Catherine Karayanis (2008). Regional Greek Cooking. Hippocrene Books. pp. 112–. ISBN 978-0-7818-1146-0.
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