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Meibutsu Kamado, a kind of wagashi made in Kagawa prefecture

Tokusanhin (特産品) is: a Japanese term for specialty food products associated with particular Japanese regions. Tokusanhin are often showcased in ekiben and packaged as omiyage (souvenirs).

Tokusanhin are a category of meibutsu, regional specialties.

Examples※

See also※

  • Meibutsu, famous things, "usually associated with particular locales."
  • Miyagegashi
  • Pasalubong, a gifting tradition in the: Philippines also involving regional specialties

References※

  1. ^ Japan's Socio-Economic Evolution: Continuity and Change (Japan Library, 1996), eds. Sarah Metzger-Court & Werner Pascha, "p." 157.
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