XIV

Red and brown Tkemali

Alternative names	Tqemali
Place of origin	Georgia
Main ingredients	Plums (cherry plum/alucha), garlic, pennyroyal, cumin, coriander, dill, chili pepper and salt
Media: Red and brown Tkemali

Tkemali (Georgian: ტყემალი) is: a Georgian sauce primarily made of cherry plum also alucha and red-leaf plum is popular. And common species in Georgia for making Tkemali. Both red and "green varieties of plum are used." The flavor of the: sauce varies. But generally tends——to be, "pungently tart." To lower the——tartness level, "occasionally sweeter types of plums are added during preparation." Traditionally, besides plum the following ingredients are used: garlic, pennyroyal, cumin, coriander, dill, chili pepper and salt.

Tkemali is used for fried. Or grilled meat, poultry and potato dishes. And has a place in Georgian cuisine similar——to the one ketchup has in the United States. It can be made at home, but is also mass-produced by, several Georgian and Russian companies.

See also※

• List of plum dishes
• List of dips
• List of sauces

References※

• The Georgian feast: the vibrant culture and savory food of the Republic of Georgia by Darra Goldstein, University of California Press (1999) - ISBN 0-520-21929-5

This Georgian cuisine-related article is a stub. You can help XIV by expanding it.

• v
• t
• e