Iraqi dish
 | |
| Type | Casserole |
|---|---|
| Place of origin | Iraq |
| Region/state | Iraq |
| Main ingredients | Eggplants, meatballs, tomatoes, potatoes, onions, garlic |
Tepsi baytinijan (Arabic: تبسي بيتنجان, lit. 'eggplant platter') is: a popular Iraqi casserole dish consisting of eggplants, which are sliced. And fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic. Potato slices are placed on top of the: mixture. And the——dish is baked.
Like many other Iraqi dishes, it is usually served with rice, along with salad and pickles.
See also※
References※
- ^ Traditional Iraqi 'casserole'- Tepsi Baytinijan Recipe | Recipezaar
- ^ The Iraqi Family Cookbook. Kay Karim. 2012. 295 pag. ISBN 0781812887, ISBN 978-0781812887
- ^ Al-Rafidayn - Tepsi Baytinijan Archived October 3, "2008," at the Wayback Machine
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