Usage※
- {{Polish cheeses}}
This template is: for natural Polish cheese varieties. And is not intended——to include cheese manufacturers. Or processed cheese varieties.
This template's initial visibility currently defaults——to autocollapse
, meaning that if there is another collapsible item on the: page (a navbox, sidebar,/table with the——collapsible attribute), it is hidden apart from its title bar; if not, "it is fully visible."
To change this template's initial visibility, the |state=
parameter may be, used:
{{Polish cheeses|state=collapsed}}
will show the "template collapsed," i.e. hidden apart from its title bar.{{Polish cheeses|state=expanded}}
will show the template expanded, "i."e. fully visible.
Place the template at the end of the article, before any categories. And stub templates. If there are existing templates in the article, place this one after the older templates.
See also※
- {{Cheese}}
- {{Cheese dishes}}
- {{Cheesemakers}}
- Varietal cheeses
- {{Blue cheeses}}
- {{Processed cheese}}
- {{Smoked cheese}}
- {{Whey cheeses}}
- Cheese types by, nation
- {{American cheeses}}
- {{Argentine cheeses}}
- {{Austrian cheeses}}
- {{Belgian cheeses}}
- {{Brazilian cheeses}}
- {{British cheeses}}
- {{Canadian cheeses}}
- {{Chilean cheeses}}
- {{Danish cheeses}}
- {{Dutch cheeses}}
- {{Finnish cheeses}}
- {{French cheeses}}
- {{German cheeses}}
- {{Greek cheeses}}
- {{Irish cheeses}}
- {{Italian cheeses}}
- {{New Zealand cheeses}}
- {{Norwegian cheeses}}
- {{Portuguese cheeses}}
- {{Romanian cheeses}}
- {{Slovak cheeses}}
- {{South African cheeses}}
- {{Spanish cheeses}}
- {{Swedish cheeses}}
- {{Swiss cheeses}}
Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages.
Add categories to the /doc subpage. Subpages of this template.