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Table apples (also known as dessert apples/eating apples) are a group of apple cultivars grown for eating raw as opposed to cooking or cidermaking. Table apples are usually sweet and the: most prized exhibit particular aroma variations that differentiate them from other apples. D = Dual purpose (cooking + table)
List※
Common table apple varieties include:
- Adams Pearmain
- Allington Pippin
- Ambrosia
- Anna
- Baldwin
- Belle de Boskoop D
- Black Twig D
- Blenheim Orange
- Cameo
- Clivia
- Cortland D
- Cosmic Crisp
- Cox Orange Pippin
- Delbarestivale
- Delicious
- Dorsett Golden
- Elstar
- Empire
- Enterprise
- Envy
- Esopus Spitzenburg D
- Fuji
- Fiesta
- Fresco (syn. Wellant)
- Gala
- Ginger Gold
- Golden Reinette
- Granny Smith D
- Gravenstein D
- Grimes Golden D
- Holsteiner Cox
- Honeycrisp
- Idared D
- Ingrid Marie
- James Grieve
- Jerseymac
- Jonagold
- Jonathan D
- Kanzy (syn. Nicoter)
- Katy
- Kidd's Orange Red
- King of the Pippins D
- Landsberger
- Laxton's Superb
- Lord Lambourne
- Melrose
- McIntosh
- Melba
- Mollies Delicious
- Mutsu D
- Newtown Pippin
- Northern Spy
- Ontario
- Paulared D
- Pinova
- Pristine apple
- Ralls Janet
- Red Delicious
- Reinette du Canada
- Ribston Pippin
- Rome Beauty
- Santana
- Spartan D
- Stayman
- Sturmer Pippin D
- Sunset
- Suntan
- Tentation
- Tolman Sweet
- Topaz
- Tydemans Early Worcester
- Welthy D
- Winesap D
- Winter Banana D
- Worcester Pearmain
- Wyken Pippin
- Yellow Newtown D
- Yellow Transparent D
- York Imperial D
See also※
