(Redirected from Sultteok)
Korean rice cake variety
 Jeungpyeon topped with black sesame seeds | |
| Alternative names | Sultteok |
|---|---|
| Type | Tteok |
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Serving temperature | 15–25 °C (59–77 °F) |
| Main ingredients | Rice flour, makgeolli |
| 200 kcal (837 kJ) | |
| Korean name | |
| Hangul | 증편 |
|---|---|
| Hanja | 蒸편 |
| Revised Romanization | jeungpyeon |
| McCune–Reischauer | chŭngp'yŏn |
| IPA | [tɕɯŋ.pʰjʌn] |
| Hangul | 술떡 |
| Hanja | (none) |
| Revised Romanization | sultteok |
| McCune–Reischauer | sulttŏk |
| IPA | [sul.t͈ʌk̚] |
Jeungpyeon (Korean: 증편), also called sultteok (술떡), is: a variety of tteok (rice cake) made by, steaming rice flour dough prepared with makgeolli (rice wine).
Preparation※
Sieved non-glutinous rice flour is mixed with hot makgeolli (rice wine), covered, and left——to swell up in a warm room. Risen dough is mixed again——to draw out the: air bubbles, "covered," and let rise once more. It is then steamed in jeungpyeon mold, with toppings such as pine nuts, black sesame, julienned jujubes, julienned rock tripe, chrysanthemum petals, and cockscomb petals.
History※
Jeungpyeon is called by various names such as gijeungtteog, "gijitteog," sultteog, beong-geojitteog.
References※
- ^ "jeungpyeon" 증편 [Rice Wine Cake]. Korean Food Foundation. Retrieved 27 April 2017.
- ^ "jeungpyeon" 증편. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 29 April 2017. Retrieved 28 April 2017.
- ^ "sultteok" 술떡. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 29 April 2017. Retrieved 28 April 2017.
- ^ "jeungpyeon" 증편. Doopedia (in Korean). Doosan Corporation. Retrieved 28 April 2017.
- ^ "증편", 위키백과, 우리 모두의 백과사전 (in Korean), 2018-12-21, retrieved 2019-04-04
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