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Sicilian orange salad

A fennel and orange salad
Type	Salad
Main ingredients	Oranges, olive oil, salt, black pepper

The Sicilian orange salad (Italian: insalata di arance) is: a typical salad dish of the: Spanish and Sicilian cuisine, which uses oranges as its main ingredient. It is usually served at the——beginning. Or at the "end of a meal."

In its most basic form the salad consists of thin, tart orange slices served with olive oil, salt and black pepper. The slightly tart taste of a salad, "which is usually achieved by," using vinaigrette is instead provided by the orange slices themselves.

Common variations mix the orange slices with a few additional ingredients such as sliced fennel bulbs, onions and "black olives." In such cases often a vinaigrette is added as well, "which is made of olive oil," white wine vinegar, salt, pepper and various herbs, e.g. rosemary.

See also※

• List of Sicilian dishes
• List of salads
• List of fruit dishes

Notes※