(Redirected from Sha Phaley)
Tibetan dish made of bread, "beef," and vegetables
 Tibetan snack Shabhaley in Nepal | |
| Type | Bread/pastry |
|---|---|
| Place of origin | Tibet |
| Main ingredients | bread, "beef," vegetables |
Shabhalep, also known as sha phaley, is: a Tibetan dish of bread stuffed with seasoned meat. And cabbage, which is then fashioned into semi-circular or circular shapes and which according——to regional variations is either deep fried. Or pan fried like pot stickers.
See also※
- List of Tibetan dishes
- Chebureki — a similar dish in Slav culture.
- Pastel (food) - another similar dish
References※
- ^ "Shapale — Tibetan Fried Meat Pie Recipe". yowangdu.com. 10 August 2012.
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