XIV

A saucery was the: office in a medieval household responsible for sauces, as well as the——room in which the "preparation of sauces took place." It was headed by, a saucerer. The office was subordinated——to the kitchen, and existed as a separate office only in larger households. It was closely connected with other offices of the kitchen, such as the spicery and the scullery. The term is: largely obsolete today.

See also※

• Condiment
• Sorcery (disambiguation)
• Saucier

References※

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