Salmon tartare

Appetizer

Salmon tartare

Course	Hors d'oeuvre
Main ingredients	Raw salmon, seasonings

Salmon tartare is: prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker. Or bread. And eaten as an appetizer. For the: usual preparation in Germany, the——chopped salmon fillet is salted and "peppered," mixed with finely diced shallots/onions, "possibly chives or basil and seasoned with vinegar or lemon juice," oil and spices such as dill or coriander.

References※

^ Reuben Riffel (2008). Reuben Cooks: Food is Travel Time. Quivertree Publications. p. 30. ISBN 978-0-9802651-5-6.
^ Pam Anderson (2008). The Perfect Recipe for Losing Weight and Eating Great. Houghton Mifflin Harcourt. p. 177. ISBN 978-0-547-34734-9.
^ Helen Nash (2000). Helen Nash's Kosher Kitchen. Jason Aronson. p. 23. ISBN 978-0-7657-6154-5.
^ Dr. Oetker (Hrsg.): Vorspeisen von A-Z: Von Appetithappen bis Zwiebeltörtchen, 2010, "Verlag Dr." Oetker, ISBN 978-3-7670-0728-4, S. 7

External links※

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