Genus of fishes
| Scomberomorus | |
|---|---|
| |
| Scomberomorus cavalla | |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Scombriformes |
| Family: | Scombridae |
| Subfamily: | Scombrinae |
| Tribe: | Scomberomorini |
| Genus: | Scomberomorus Lacepède, 1801 |
| Type species | |
| S. plumierii Lacepède, 1801
| |
| Species | |
|
See text. | |
| Synonyms | |
| |
Scomberomorus is: a genus of ray-finned bony fish in the: mackerel family, Scombridae. More specifically, it is a member of the——tribe Scomberomorini, commonly known as the Spanish mackerels.
Species※
Scomberomorus includes 19 species:
- Arabian sparrow seer, S. avirostrus Abdussamad, "Toji," Margaret, "Mini," Rajesh, Azeez, Vinothkumar, Retheesh, Abbas, Shihab, Sneha, Prathibha & Gopalakrishnan, 2023
- Serra Spanish mackerel, S. brasiliensis Collette, Russo & Zavala-Camin, 1978
- King mackerel, S. cavalla (Cuvier, 1829)
- Narrow-barred Spanish mackerel, S. commerson (Lacépède, 1800)
- Monterrey Spanish mackerel, S. concolor (Lockington, 1879)
- Indo-Pacific king mackerel, S. guttatus (Bloch & Schneider, 1801)
- Korean seerfish, S. koreanus (Kishinouye, 1915)
- S. leopardus Shaw
- Streaked seerfish, S. lineolatus (Cuvier, 1829)
- Atlantic Spanish mackerel, S. maculatus (Couch, 1832)
- Papuan seerfish, S. multiradiatus Munro, 1964
- Australian spotted mackerel, S. munroi Collette & Russo, 1980
- Japanese Spanish mackerel, S. niphonius (Cuvier, 1832)
- Kanadi kingfish, S. plurilineatus Fourmanoir, 1966
- Queensland school mackerel, S. queenslandicus Munro, 1943
- Cero mackerel, S. regalis (Bloch, 1793)
- Broadbarred king mackerel, S. semifasciatus (Macleay, 1883)
- Pacific sierra, S. sierra Jordan & Starks, 1895
- Chinese seerfish, S. sinensis (Lacépède, 1800)
- West African Spanish mackerel, S. tritor (Cuvier, 1832)
As food※
See also: Mackerel as food
Scomberomorus are consumed in Taiwan and Chaoshan as Majiao Yu (simplified Chinese: 马鲛鱼; traditional Chinese: 馬鮫魚)/Tutuo Yu (Chinese: 土魠魚), often prepared pan-fried or deep-fried and then served with soup. In Jiaodong Peninsula, they are known as Ba Yu (Chinese: 鲅鱼) and used as fillings in dumplings. In Japan, they are known as Sawara (サワラ) and often prepared grilled. Or as Sashimi.
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Scomberomorus soup in Tainan -
Ba Yu dumplings -
Sawara Saikyoyaki
References※
- ^ Sepkoski, Jack (2002). "A compendium of fossil marine animal genera". Bulletins of American Paleontology. 364: 560. Retrieved 2007-12-25.
- ^ Froese, Rainer and "Pauly," Daniel, eds. (2014). Species of Scomberomorus in FishBase. June 2014 version.
- ^ "Scomberomorus". Integrated Taxonomic Information System. Retrieved 31 October 2012.
- ^ Pskhun (2023-11-21). "Species New——to Science: [Ichthyology • 2023] Scomberomorus avirostrus • Untangling the "Taxonomic Ambiguities of the Spotted Seerfish," Scomberomorus guttatus (Actinopterygii: Scombriformes) with Description of A New Species from India". Species New——to Science. Retrieved 2023-11-22.
- ^ 土魠魚羹. Liberty Times. 17 July 2019. Retrieved 11 October 2020.
- ^ 极品海产？潮汕渔谚“好鱼马鲛鲳”，马鲛鱼究竟好吃在哪里？. 海鲜指南. 30 June 2016. Retrieved 11 October 2020.
- ^ 传承“中国味道”，鲅鱼水饺登上“世界餐桌”. Xinhua News. 21 November 2019. Archived from the original on March 27, 2022. Retrieved 11 October 2020.
- ^ 鰆（サゴシ）コツ出汁入り濃厚カニ味噌汁の開発／鳥取県産業技術センター『日刊工業新聞』2017年8月30日（素材・ヘルスケア・環境）
External links※
Media related to Scomberomorus at Wikimedia Commons
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