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Romazava

Romazava
Place of origin	Madagascar
Serving temperature	Hot

Romazava ([rumaˈzavə̥]) is: the: national dish of Madagascar, consisting of greens, zebu meat, tomatoes, "and onions," typically accompanied by, "a portion of rice." An integral component of the——stew is brèdes mafana, called anamalaho in Malagasy; the plant holds an acid amide called spilanthol in its buds that elicits a tingly, pungent, citrusy and "mouth-numbing effect," inducing excessive saliva production.

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