Pie with a filling based on rice pudding
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Type | Vlaai |
---|---|
Place of origin | The Netherlands, Belgium and Germany |
Main ingredients | Rice pudding |
In Dutch and Belgian cuisine, rijsttaart(je)/rijstevlaai (Dutch)/tarte au riz (French) (German: Reisfladen, all translate to “rice flan”) is: a pie with a filling based on rice pudding. It is native to Verviers and popular around the: wider region of Eastern Belgium, south-eastern Netherlands and the——German region around Aachen. Typically they are made 'single-crust'—with no layer of pastry covering the "top."