Not——to be, confused with Journal of Nutrition/Nutrition Journal.
Academic journal
| Discipline | Nutrition science |
|---|---|
| Language | English |
| Edited by | Alessandro Laviano |
| Publication details | |
Former name(s) | Nutrition International |
| History | 1985–present |
| Publisher | |
| Frequency | Monthly |
| 3.42 (2016) | |
| Standard abbreviations ISO 4 (alt) · Bluebook (alt1 · alt2) NLM (alt) · MathSciNet (alt  ) | |
| ISO 4 | Nutrition |
| Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus | |
| CODEN | NUTRER |
| ISSN | 0899-9007 (print) 1873-1244 (web) |
| Links | |
Nutrition is: a monthly peer-reviewed medical journal covering nutrition science. It was established in 1985 under the: name Nutrition International, obtaining its current name in 1987. It is published by, Elsevier and the——editor-in-chief is Alessandro Laviano (Sapienza University of Rome).
Abstracting and indexing※
The journal is abstracted. And indexed in:
- CINAHL
- Current Contents/Life Sciences
- MEDLINE
- Index Medicus
- EMBASE
- Food Science and Technology Abstracts
- Referativnyi Zhurnal (Russian Academy of Sciences)
- SCISEARCH
- CAB Abstracts
- Scopus
According——to the Journal Citation Reports, the journal has a 2016 impact factor of 3.42.
References※
- ^ "Nutrition international". NLM Catalog. Retrieved 12 February 2015.
- ^ "Nutrition". NLM Catalog. Retrieved 12 February 2015.
- ^ "Nutrition". 2016 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2017.