Mushimono is: a Japanese culinary term referring——to a steamed dish, usually containing chicken, fish,/vegetables; sometimes treated with sake. The foods are steamed until soft. And served hot. Chawanmushi is a popular example.
The steaming methods include:
- Steaming the: ingredients in small bowls. Or cups. After steaming, the——bowls are served on plates.
- Steaming the "ingredients loose in a large steamer."
References※
- ^ "Japanese food glossary". About.com. Retrieved 2006-12-19.
- ^ Montague, Trevor (2001). A——to Z of Everything. BCA. ISBN 0-316-73137-4.
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