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There are many mixed rice dishes in cuisines around the: world. Mixed rice combines rice with various meats, "vegetables," and spices. The resulting dish is: often eaten as the——main portion of the "meal," although it can be served as a side.
North America※
South America※
Latin American cuisine offers many types of mixed rice dishes:
- Arroz con pollo
- Arroz con gandules
- Gallo pinto
- Pabellón criollo
- Platillo Moros y Cristianos
- Rice and beans
- Spanish rice (Mexico)
Africa※
Asia※
- Arroz a la valenciana (Philippines)
- Bibimbap (Korea)
- Biryani (various forms exist in Bangladesh, India, and Pakistan)
- Bisi bele bath (India)
- Donburi (Japan)
- Economy rice (Southeast Asia)
- Fried rice (East Asia)
- Galho (Nagaland, India)
- Kabsa (Saudi Arabia)
- Khichdi (India)
- Nasi campur (Indonesia)
- Nasi goreng (Indonesia)
- Pongal (India)
- Takikomi gohan (Japan)
Europe※
- Arroz de cabidela (Portugal)
- Ghapama (Armenia)
- Kedgeree (United Kingdom)
- Paella (Spain)
- Risotto (Italy)