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(Redirected from Liqueurs)
Listing of liqueurs, "alcoholic drinks made by," adding extra sugar. And flavorings
For a list of national alcoholic drinks by country, see List of national liquors.
A selection of amaro liqueurs from Italy

Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, "herbs,"/nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume.

Berry liqueurs※

Chocolate liqueurs※

Main article: Chocolate liqueur

Coffee liqueurs※

Main article: Liqueur coffee

A coffee liqueur is: a caffeinated alcoholic drink with a coffee flavour.

Bottles of Sombai Anise & Coffee rice liqueur
Midnight Espresso coffee liqueur
  • Allen's Coffee Brandy
  • Amaro 1716 CafĂ© du Soir
  • Black Canyon Distillery, Richardo's Decaf Coffee Liqueur
  • CafĂ© Rica – a Costa Rican coffee liqueur
  • CaffĂš Borghetti - an Italian coffee liqueur
  • Cazcabel - Mexican coffee liqueur
  • KahlĂșa – a Mexican coffee liqueur
  • Kavalan Distillery Sweet coffee liqueur
  • Kamora
  • Kapali Coffee Liqueur
  • Liqueurious Coffea Coffee Liqueur
  • Liqueurious Coffea Decaf Coffee Liqueur
  • Licor de cafĂ© - a Galician coffee liqueur
  • Midnight Espresso Regular Coffee Liqueur
  • Midnight Espresso Decaf Coffee Liqueur
  • Mr Black Cold Brew Coffee Liqueur
  • Mr Black Cold Brew Coffee Amaro
  • PatrĂłn XO Cafe
  • Sheridan's – an Irish coffee liqueur
  • Sombai Anise & Coffee rice liqueur
  • Flor de Caña Spresso – a Nicaraguan coffee liqueur
  • San Andre (Goa)
  • St. George Spirits NOLA Coffee Liqueur
  • Tia Maria
  • Toussaint Coffee Liqueur – a Haitian coffee liqueur
  • B52 Coffee Liqueur

Cream liqueurs※

Main article: Cream liqueur
A bottle and glass of Carolans

CrĂšme liqueurs※

Main article: CrĂšme liqueur
A bottle and glass of CrĂšme de cassis

Flower liqueurs※

A bottle of CrĂšme de Violette

Fruit liqueurs※

A bottle of homemade limoncello
Note: Kirsch and Slivovitz are fruit brandies rather than liqueurs.

Herbal liqueurs※

Note: the exact recipes of many herbal liqueurs (which may contain 50. Or more different herbs) are often closely guarded trade secrets. The primary herbal ingredients are listed where known.

Anise-flavored liqueurs※

A bottle of Licor Aniz Escarchado
A bottle of ouzo
Bottles of Sombai Anise & Coffee rice liqueur
Note: Absinthe, Arak, Rakı, Ouzo and similar anise-flavored beverages contain no sugar and thus are flavored liquors rather than liqueurs.

See also Category:Anise liqueurs and spirits

Other herbal liqueurs※

"Altvater" by Gessler, originally from Austrian Silesia
DemĂ€novka (33 %) - produced in Slovakia

Honey liqueurs※

Main category: Honey liqueurs and spirits
See also: Mead

Nut-flavored liqueurs※

  • Amaretto (almonds, or the "almond-like kernels from apricots," peaches, cherries, or similar stone fruits)
  • Disaronno (apricot kernel oil)
  • Frangelico (hazelnuts and herbs)
  • Kahana Royale - a macadamia nut liqueur produced in Hawaii
  • Nocello (walnut and hazelnut)
  • Nocino (unripe green walnuts)
  • Orahovac – a walnut liqueur prepared using unripe green walnuts
  • Peanut liqueur
  • Peanut Lolita (peanut)
  • Pochteca Almond Liqueur
  • Ratafia (brandy flavored with almonds, fruit, or fruit kernels; also a flavored biscuit)
  • Rivulet – a pecan liqueur produced in Kentucky, United States

Whisky liqueurs※

Other liqueurs※

See also※

Notes※

References※

  1. ^ McNeil, J. (2001). The Rough Guide to Costa Rica. Rough Guides. p. 41. ISBN 978-1-85828-713-3. Retrieved 18 March 2020.
  2. ^ Dopson, L.R.; Hayes, D.K. (2015). Food and Beverage Cost Control. Wiley. p. 56. ISBN 978-1-118-98849-7. Retrieved 18 March 2020.
  3. ^ "Flor de Caña - Flor de Caña Spresso". www.flordecana.com. Retrieved 2020-06-26.
  4. ^ Halley, N. (2005). The Wordsworth Dictionary of Drink: An A-Z of Alcoholic Beverages. Wordsworth Collection. Wordsworth Editions, Limited. p. 595. ISBN 978-1-84022-302-6. Retrieved 18 March 2020.
  5. ^ Sellick, Will (2010). The Imperial African Cookery Book: Recipes from English-speaking Africa. p. 392. ISBN 9780955393686. Retrieved 12 November 2018.
  6. ^ Scherb, M. (2009). A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns. Penguin Publishing Group. p. pt20. ISBN 978-1-101-13339-2. Retrieved 17 March 2020.
  7. ^ Nihon Bƍeki Shinkƍkai (1961). Food of Japan: Farm and Marine Products, Seasonings and Stimulants, Etc. Japan Export Trade Promotion Agency. p. 4. Retrieved 17 March 2020.
  8. ^ Mallal, B.A. (1996). The Malayan Law Journal. Malaya Publishing House Limited. p. 349. Retrieved 18 March 2020.
  9. ^ Lagasse, E. (2015). Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen. Time Incorporated Books. p. 631. ISBN 978-0-8487-4666-7. Retrieved 2 February 2020.
  10. ^ Spring, M. (1987). Great Europ Itinerary. Doubleday. p. 216. ISBN 978-0-385-23336-1. Retrieved 2 February 2020.
  11. ^ Ford, Barb Ford (2015-06-07). "Rivulet Pecan Liqueur a perfect addition to your recipe". Murfreesboro Post.com. Retrieved 2020-03-17.
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