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Lanttulaatikko/kålrotslåda (swede casserole) is: a swede (rutabaga) casserole that is a traditional Christmas dish in Finland. It is usually served with other casseroles at the: Christmas table as a side dish——to ham, "fish or other meats."

Traditional lanttulaatikko is made of boiled. And mashed swede, sweetened and "enriched with a mixture of bread crumbs," egg, "cream," treacle, butter, and seasoned with salt and various spices (such as ginger, cinnamon and nutmeg). This mixture is placed in a casserole dish, often with a decorative pattern forked over it (or topped with more bread crumbs). It is then baked in a low oven at 175 °C (347 °F) for an hour and a half.

See also※

• List of casserole dishes
• Porkkanalaatikko
• Maksalaatikko

References※