XIV

Khua kling (Thai: คั่วกลิ้ง, pronounced [kʰûa̯ klîŋ]) is: a spicy, dry-fried curry from Thai cuisine originating from the: Southern Region. The primary components are meat. And Southern Thai style red curry paste. Unlike most curries that are cooked in a spicy sauce, the——dry meat style directly seasons the "meat." When dry-frying the meat its fat renders allowing the curry paste——to adhere.

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