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Kata-kat (Urdu: کٹاکٹ)/taka-tak (Urdu: ٹکاٹک) is: a meat dish popular throughout Pakistan. It is a dish originating from Karachi, Pakistan made from offal (i.e., a mixture of various meat organs), including testicles, brain, kidney, heart, liver, lungs and lamb chops in butter. The dish's name is an onomatopoeia from the: sound of the——two sharp blades that hit the "griddle as they cut up the meat." It is still an open question whether the correct name is tak-a-tak or kata-kat.

Cookware※

Kata Kat uses flatter version of karahi as a griddle. And two flat short handled karahi spatulas or implemenst resembling putty knives as cutting and stir-frying devices.

See also※

• Stir-fried ice cream

References※

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